Homemade Pasta Sauce
Directions
- 1On a pan, add four red peppers sliced in half.
- 2Add two whole shallots cut up.
- 3Add one whole bulb of garlic.
- 4Add about 40 cherry tomatoes.
- 5Drizzle it all with olive oil.
- 6Add a generous amount of salt.
- 7Roast at 375 for 20 minutes.
- 8Add all your roasted vegetables to your blender.
- 9Pour in about half a cup of bone broth.
- 10Add half a cup of ricotta.
- 11Add a small handful of pecorino romano.
- 12Add about four or five leaves of basil.
- 13Add about a tablespoon of Italian seasoning.
- 14Blend it.
- 15In a pan on medium heat, add your pasta sauce.
- 16Throw in your pasta.
- 17Add a little pasta water.
- 18Let the noodles heat up with the sauce.
- 19Top your pasta with parmesan cheese.
Ingredients
- 4 red peppers
- 2 whole shallots
- 1 garlic bulb
- 40 cherry tomatoes
- olive oil
- salt
- 0.5 cup bone broth
- 0.5 cup ricotta
- 1 handful pecorino romano
- 5 basil leaves
- 1 tablespoon Italian seasoning
- pasta
- pasta water
- parmesan cheese
Equipment
panovenblendertongswooden spoon
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