Chicken Parmesan
Serves 1
Directions
- 1Mince the garlic.
- 2Add canned crushed tomatoes to a pan with sautéed onions and garlic.
- 3Blend the tomato sauce with an immersion blender until smooth.
- 4Slice chicken breasts horizontally to create thinner cutlets.
- 5Place chicken between parchment paper and pound until thin and even.
- 6Grate Parmesan cheese over panko breadcrumbs and mix well.
- 7Whisk eggs in a shallow dish.
- 8Dredge chicken cutlets first in flour, then in egg wash, and finally coat thoroughly in the panko and Parmesan mixture.
- 9Fry the breaded chicken cutlets in hot oil until golden brown and cooked through, spooning hot oil over the top to ensure even cooking.
- 10Cook spaghetti in boiling water.
- 11Place a cooked chicken cutlet on a plate, top with a generous spoonful of tomato sauce.
- 12Add a handful of shredded mozzarella cheese on top of the sauce and chicken.
- 13Bake or broil the chicken parmesan until the cheese is melted and bubbly.
- 14Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
- 15Serve with a side of spaghetti with tomato sauce.
Ingredients
- Garlic
- Canned crushed tomatoes
- Chicken breast
- Parmesan cheese
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Spaghetti
- Mozzarella cheese
- Basil
Equipment
Cutting boardChef's knifeFrying panImmersion blenderParchment paperGraterPlatesTongs
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