Chicken Parmesan

Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Mince the garlic.
  3. 3Mince the garlic.
  4. 4Add canned crushed tomatoes to a pan with sautéed onions and garlic.
  5. 5Add canned crushed tomatoes to a pan with sautéed onions and garlic.
  6. 6Add canned crushed tomatoes to a pan with sautéed onions and garlic.
  7. 7Blend the tomato sauce with an immersion blender until smooth.
  8. 8Blend the tomato sauce with an immersion blender until smooth.
  9. 9Blend the tomato sauce with an immersion blender until smooth.
  10. 10Slice chicken breasts horizontally to create thinner cutlets.
  11. 11Slice chicken breasts horizontally to create thinner cutlets.
  12. 12Slice chicken breasts horizontally to create thinner cutlets.
  13. 13Place chicken between parchment paper and pound until thin and even.
  14. 14Place chicken between parchment paper and pound until thin and even.
  15. 15Place chicken between parchment paper and pound until thin and even.
  16. 16Grate Parmesan cheese over panko breadcrumbs and mix well.
  17. 17Grate Parmesan cheese over panko breadcrumbs and mix well.
  18. 18Grate Parmesan cheese over panko breadcrumbs and mix well.
  19. 19Whisk eggs in a shallow dish.
  20. 20Whisk eggs in a shallow dish.
  21. 21Whisk eggs in a shallow dish.
  22. 22Dredge chicken cutlets first in flour, then in egg wash, and finally coat thoroughly in the panko and Parmesan mixture.
  23. 23Dredge chicken cutlets first in flour, then in egg wash, and finally coat thoroughly in the panko and Parmesan mixture.
  24. 24Dredge chicken cutlets first in flour, then in egg wash, and finally coat thoroughly in the panko and Parmesan mixture.
  25. 25Fry the breaded chicken cutlets in hot oil until golden brown and cooked through, spooning hot oil over the top to ensure even cooking.
  26. 26Fry the breaded chicken cutlets in hot oil until golden brown and cooked through, spooning hot oil over the top to ensure even cooking.
  27. 27Fry the breaded chicken cutlets in hot oil until golden brown and cooked through, spooning hot oil over the top to ensure even cooking.
  28. 28Cook spaghetti in boiling water.
  29. 29Cook spaghetti in boiling water.
  30. 30Cook spaghetti in boiling water.
  31. 31Place a cooked chicken cutlet on a plate, top with a generous spoonful of tomato sauce.
  32. 32Place a cooked chicken cutlet on a plate, top with a generous spoonful of tomato sauce.
  33. 33Place a cooked chicken cutlet on a plate, top with a generous spoonful of tomato sauce.
  34. 34Add a handful of shredded mozzarella cheese on top of the sauce and chicken.
  35. 35Add a handful of shredded mozzarella cheese on top of the sauce and chicken.
  36. 36Add a handful of shredded mozzarella cheese on top of the sauce and chicken.
  37. 37Bake or broil the chicken parmesan until the cheese is melted and bubbly.
  38. 38Bake or broil the chicken parmesan until the cheese is melted and bubbly.
  39. 39Bake or broil the chicken parmesan until the cheese is melted and bubbly.
  40. 40Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
  41. 41Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
  42. 42Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
  43. 43Serve with a side of spaghetti with tomato sauce.
  44. 44Serve with a side of spaghetti with tomato sauce.
  45. 45Serve with a side of spaghetti with tomato sauce.

Ingredients

  • Garlic
  • Garlic
  • Garlic
  • Canned crushed tomatoes
  • Canned crushed tomatoes
  • Canned crushed tomatoes
  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Eggs
  • Eggs
  • Eggs
  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Basil
  • Basil
  • Basil

Equipment

Cutting boardChef's knifeFrying panImmersion blenderParchment paperGraterPlatesTongs