Crispy Parmesan Roasted Baby Carrots

25 mins
Serves 1
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Directions

  1. 1Cut baby carrots in half.
  2. 2In a bowl, mix olive oil, minced garlic, parmesan cheese, and Dan-O's seasoning.
  3. 3Toss the carrots in the mixture.
  4. 4Grate fresh parmesan cheese and place it on a baking sheet.
  5. 5Roll the carrots in the grated parmesan cheese.
  6. 6Bake at 425 for 20 minutes.
  7. 7Serve with ranch dressing.

Ingredients

  • 1 bag baby carrots
  • 1 third cup olive oil
  • 4 tablespoons minced garlic
  • 1 fourth cup parmesan cheese
  • 1 Dan-O's Seasoning
  • 1 bottle ranch dressing

Equipment

ovenknifegraterbaking sheet
Crispy Parmesan Roasted Baby Carrots | Clip Recipe