Crispy Parmesan Roasted Baby Carrots
25 mins
Serves 1
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Crispy Parmesan Roasted Baby Carrots
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25 mins
Serves 1
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Directions
1
Cut baby carrots in half.
2
In a bowl, mix olive oil, minced garlic, parmesan cheese, and Dan-O's seasoning.
3
Toss the carrots in the mixture.
4
Grate fresh parmesan cheese and place it on a baking sheet.
5
Roll the carrots in the grated parmesan cheese.
6
Bake at 425 for 20 minutes.
7
Serve with ranch dressing.
Ingredients
1 bag baby carrots
1 third cup olive oil
4 tablespoons minced garlic
1 fourth cup parmesan cheese
1 Dan-O's Seasoning
1 bottle ranch dressing
Equipment
oven
knife
grater
baking sheet
Crispy Parmesan Roasted Baby Carrots | Clip Recipe