High Protein Chicken Hot Pocket

20 mins
Serves 1
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Directions

  1. 1Place ground chicken onto parchment paper. Season with garlic powder, onion powder, oregano, salt, and pepper.
  2. 2Place ground chicken onto parchment paper. Season with garlic powder, onion powder, oregano, salt, and pepper.
  3. 3Place ground chicken onto parchment paper. Season with garlic powder, onion powder, oregano, salt, and pepper.
  4. 4Place another piece of parchment paper on top and roll the chicken to 1/2 inch thickness.
  5. 5Place another piece of parchment paper on top and roll the chicken to 1/2 inch thickness.
  6. 6Place another piece of parchment paper on top and roll the chicken to 1/2 inch thickness.
  7. 7Spread pesto over the flattened chicken.
  8. 8Spread pesto over the flattened chicken.
  9. 9Spread pesto over the flattened chicken.
  10. 10Add spinach, mozzarella cheese, and sun-dried tomatoes.
  11. 11Add spinach, mozzarella cheese, and sun-dried tomatoes.
  12. 12Add spinach, mozzarella cheese, and sun-dried tomatoes.
  13. 13Fold the chicken over the filling.
  14. 14Fold the chicken over the filling.
  15. 15Fold the chicken over the filling.
  16. 16Coat the top with parmesan cheese.
  17. 17Coat the top with parmesan cheese.
  18. 18Coat the top with parmesan cheese.
  19. 19Air fry at 400°F for 20 minutes.
  20. 20Air fry at 400°F for 20 minutes.
  21. 21Air fry at 400°F for 20 minutes.
  22. 22Cut and serve.
  23. 23Cut and serve.
  24. 24Cut and serve.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 6 sun-dried tomatoes
  • 6 sun-dried tomatoes
  • 6 sun-dried tomatoes
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

air fryerrolling pinparchment paper