Easy Homemade Lasagna

20m
Serves 6
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Directions

  1. 1Add olive oil to a pot and saute onions.
  2. 2Add ground beef and ground Italian sausage; cook until done and drain.
  3. 3Add pasta sauce and tomato paste. Mix well.
  4. 4Add oregano, salt, pepper, onion powder, garlic powder, creole seasoning, and sugar.
  5. 5In a separate bowl, combine ricotta cheese, parsley, one egg, mozzarella cheese, and parmesan cheese. Mix until it looks like mashed potatoes.
  6. 6In a baking dish, layer meat sauce, lasagna noodles, and ricotta cheese mixture, repeating the process until all noodles are added.
  7. 7Top with mozzarella cheese.
  8. 8Bake at 400°F (204°C) for about 20 minutes.

Ingredients

  • 1 olive oil
  • 1 onions
  • 1 package ground beef
  • 1 package ground Italian sausage
  • 1 jar pasta sauce
  • 1 can tomato paste
  • 1 oregano
  • 1 salt
  • 1 pepper
  • 1 onion powder
  • 1 garlic powder
  • 1 creole seasoning
  • 1 sugar
  • 1 container ricotta cheese
  • 1 parsley
  • 1 egg
  • 2 packages mozzarella cheese
  • 1 package parmesan cheese
  • 1 package lasagna noodles

Equipment

potbaking dish