Directions
- 1Sauté mushrooms with olive oil, soy sauce and Italian seasoning.
- 2Add spinach and mix well.
- 3Blend tofu, nutritional yeast, lemon juice, salt and pepper in food processor.
- 4Mix tofu mixture, sauteed mushrooms and spinach, and vegan parmesan cheese together.
- 5Spread the mixture over lasagna noodles, roll and place them in a baking pan.
- 6Pour pasta sauce over lasagna rolls and top with vegan mozzarella cheese.
- 7Bake until cheese is melted and bubbly.
Ingredients
- 1 cup mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
- 1 cup spinach
- 1 block firm tofu
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 pinch salt and pepper
- 1 tablespoon vegan parmesan cheese
- 6 lasagna noodles
- 1 cup pasta sauce
- 1 cup vegan mozzarella cheese
Equipment
frying panfood processorbaking pan
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