Vegan Lasagna Roll Ups

123 mins
Serves 6
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Directions

  1. 1Sauté mushrooms with olive oil, soy sauce and Italian seasoning.
  2. 2Sauté mushrooms with olive oil, soy sauce and Italian seasoning.
  3. 3Sauté mushrooms with olive oil, soy sauce and Italian seasoning.
  4. 4Add spinach and mix well.
  5. 5Add spinach and mix well.
  6. 6Add spinach and mix well.
  7. 7Blend tofu, nutritional yeast, lemon juice, salt and pepper in food processor.
  8. 8Blend tofu, nutritional yeast, lemon juice, salt and pepper in food processor.
  9. 9Blend tofu, nutritional yeast, lemon juice, salt and pepper in food processor.
  10. 10Mix tofu mixture, sauteed mushrooms and spinach, and vegan parmesan cheese together.
  11. 11Mix tofu mixture, sauteed mushrooms and spinach, and vegan parmesan cheese together.
  12. 12Mix tofu mixture, sauteed mushrooms and spinach, and vegan parmesan cheese together.
  13. 13Spread the mixture over lasagna noodles, roll and place them in a baking pan.
  14. 14Spread the mixture over lasagna noodles, roll and place them in a baking pan.
  15. 15Spread the mixture over lasagna noodles, roll and place them in a baking pan.
  16. 16Pour pasta sauce over lasagna rolls and top with vegan mozzarella cheese.
  17. 17Pour pasta sauce over lasagna rolls and top with vegan mozzarella cheese.
  18. 18Pour pasta sauce over lasagna rolls and top with vegan mozzarella cheese.
  19. 19Bake until cheese is melted and bubbly.
  20. 20Bake until cheese is melted and bubbly.
  21. 21Bake until cheese is melted and bubbly.

Ingredients

  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 block firm tofu
  • 1 block firm tofu
  • 1 block firm tofu
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 tablespoon vegan parmesan cheese
  • 1 tablespoon vegan parmesan cheese
  • 1 tablespoon vegan parmesan cheese
  • 6 lasagna noodles
  • 6 lasagna noodles
  • 6 lasagna noodles
  • 1 cup pasta sauce
  • 1 cup pasta sauce
  • 1 cup pasta sauce
  • 1 cup vegan mozzarella cheese
  • 1 cup vegan mozzarella cheese
  • 1 cup vegan mozzarella cheese

Equipment

frying panfood processorbaking pan