Directions
- 1Cut the dough into smaller pieces.
- 2Add the dough pieces to the mixer.
- 3Add water, flour, and olive oil to the mixer.
- 4Mix the ingredients until a smooth dough forms.
- 5Shape the dough into balls.
- 6Weigh the dough balls to ensure consistent size.
- 7Place the dough balls in water to proof.
- 8Prepare the pizza base by stretching the dough.
- 9Add tomato sauce, mozzarella cheese, basil leaves, and olive oil to the base.
- 10Bake the pizza in the oven.
- 11Serve the pizza and fold the slice into a cone shape.
Ingredients
- 1 kg pizza dough
- 200 ml water
- 100 g flour
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 100 g mozzarella cheese
- 5 basil leaves
- 1 tablespoon olive oil
Equipment
knifemixerscalebaking peeloven
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