Pizza
Directions
- 1Cut the dough into smaller pieces.
- 2Cut the dough into smaller pieces.
- 3Cut the dough into smaller pieces.
- 4Add the dough pieces to the mixer.
- 5Add the dough pieces to the mixer.
- 6Add the dough pieces to the mixer.
- 7Add water, flour, and olive oil to the mixer.
- 8Add water, flour, and olive oil to the mixer.
- 9Add water, flour, and olive oil to the mixer.
- 10Mix the ingredients until a smooth dough forms.
- 11Mix the ingredients until a smooth dough forms.
- 12Mix the ingredients until a smooth dough forms.
- 13Shape the dough into balls.
- 14Shape the dough into balls.
- 15Shape the dough into balls.
- 16Weigh the dough balls to ensure consistent size.
- 17Weigh the dough balls to ensure consistent size.
- 18Weigh the dough balls to ensure consistent size.
- 19Place the dough balls in water to proof.
- 20Place the dough balls in water to proof.
- 21Place the dough balls in water to proof.
- 22Prepare the pizza base by stretching the dough.
- 23Prepare the pizza base by stretching the dough.
- 24Prepare the pizza base by stretching the dough.
- 25Add tomato sauce, mozzarella cheese, basil leaves, and olive oil to the base.
- 26Add tomato sauce, mozzarella cheese, basil leaves, and olive oil to the base.
- 27Add tomato sauce, mozzarella cheese, basil leaves, and olive oil to the base.
- 28Bake the pizza in the oven.
- 29Bake the pizza in the oven.
- 30Bake the pizza in the oven.
- 31Serve the pizza and fold the slice into a cone shape.
- 32Serve the pizza and fold the slice into a cone shape.
- 33Serve the pizza and fold the slice into a cone shape.
Ingredients
- 1 kg pizza dough
- 1 kg pizza dough
- 1 kg pizza dough
- 200 ml water
- 200 ml water
- 200 ml water
- 100 g flour
- 100 g flour
- 100 g flour
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 cup tomato sauce
- 1 cup tomato sauce
- 100 g mozzarella cheese
- 100 g mozzarella cheese
- 100 g mozzarella cheese
- 5 basil leaves
- 5 basil leaves
- 5 basil leaves
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
Equipment
knifemixerscalebaking peeloven