Serves 1
Directions
- 1Put bacon into a cold pan
- 2Stir bacon until crispy
- 3Chop the chicken
- 4Season chicken with buttery steakhouse and ranch powder
- 5Cook chicken in bacon fat until it's done
- 6Cut bread in half, hot dog style, and put it on the sheet pan
- 7Slather bread with garlic herb butter and pop it under the broiler to lightly toast
- 8Top bottom piece of bread with chicken, bacon, and cheese
- 9Pop under the broiler until golden brown and bubbly
- 10Top with ranch and the other piece of bread
Ingredients
- bacon
- chicken breasts
- buttery steakhouse seasoning
- ranch powder
- everything bread
- garlic herb butter
- pepper jack cheese
- mozzarella cheese
- ranch dressing
Equipment
panwooden spatulacutting boardknifebaking sheet
Tips
- It is not necessary to have flat bacon for this recipe.
- The cook is bad at taking out meat from the freezer when she is supposed to make dinner.
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