1Brown the ground beef in a pot until it is brown.
2Brown the ground beef in a pot until it is brown.
3Brown the ground beef in a pot until it is brown.
4Drain the fat from the beef using a paper towel.
5Drain the fat from the beef using a paper towel.
6Drain the fat from the beef using a paper towel.
7Add 2 tablespoons of minced dehydrated onion, a metric ton of garlic, and Italian seasoning to the beef.
8Add 2 tablespoons of minced dehydrated onion, a metric ton of garlic, and Italian seasoning to the beef.
9Add 2 tablespoons of minced dehydrated onion, a metric ton of garlic, and Italian seasoning to the beef.
10Add one jar of pasta sauce and half a jar of water to the pot and stir.
11Add one jar of pasta sauce and half a jar of water to the pot and stir.
12Add one jar of pasta sauce and half a jar of water to the pot and stir.
13Add one and a half boxes of pasta to the sauce and stir.
14Add one and a half boxes of pasta to the sauce and stir.
15Add one and a half boxes of pasta to the sauce and stir.
16Add one box of beef broth to the pot.
17Add one box of beef broth to the pot.
18Add one box of beef broth to the pot.
19Bring the mixture to a simmer, then cover and cook until most of the liquid is absorbed and the pasta is halfway cooked.
20Bring the mixture to a simmer, then cover and cook until most of the liquid is absorbed and the pasta is halfway cooked.
21Bring the mixture to a simmer, then cover and cook until most of the liquid is absorbed and the pasta is halfway cooked.
22While the pasta is cooking, prepare the ricotta mixture: combine a 15-ounce container of ricotta, one egg, one cup of grated parmesan, about one teaspoon of garlic, fresh cracked black pepper, and parsley in a bowl and stir.
23While the pasta is cooking, prepare the ricotta mixture: combine a 15-ounce container of ricotta, one egg, one cup of grated parmesan, about one teaspoon of garlic, fresh cracked black pepper, and parsley in a bowl and stir.
24While the pasta is cooking, prepare the ricotta mixture: combine a 15-ounce container of ricotta, one egg, one cup of grated parmesan, about one teaspoon of garlic, fresh cracked black pepper, and parsley in a bowl and stir.
25Turn off the heat from the pasta, stir everything, and dollop the ricotta mixture into the pasta, nestling it in the noodles.
26Turn off the heat from the pasta, stir everything, and dollop the ricotta mixture into the pasta, nestling it in the noodles.
27Turn off the heat from the pasta, stir everything, and dollop the ricotta mixture into the pasta, nestling it in the noodles.
28Sprinkle 16 ounces of mozzarella cheese on top of the pasta.
29Sprinkle 16 ounces of mozzarella cheese on top of the pasta.
30Sprinkle 16 ounces of mozzarella cheese on top of the pasta.
31Bake in the oven at 325 degrees until done (approximately 30 minutes).
32Bake in the oven at 325 degrees until done (approximately 30 minutes).
33Bake in the oven at 325 degrees until done (approximately 30 minutes).
Ingredients
1 pound ground beef
1 pound ground beef
1 pound ground beef
2 tablespoons minced dehydrated onion
2 tablespoons minced dehydrated onion
2 tablespoons minced dehydrated onion
metric ton garlic
metric ton garlic
metric ton garlic
Italian seasoning
Italian seasoning
Italian seasoning
1 jar pasta sauce
1 jar pasta sauce
1 jar pasta sauce
0.5 jar water
0.5 jar water
0.5 jar water
1.5 box pasta
1.5 box pasta
1.5 box pasta
1 box beef broth
1 box beef broth
1 box beef broth
15 ounce container ricotta
15 ounce container ricotta
15 ounce container ricotta
1 egg
1 egg
1 egg
1 cup grated parmesan
1 cup grated parmesan
1 cup grated parmesan
1 teaspoon garlic
1 teaspoon garlic
1 teaspoon garlic
fresh cracked black pepper
fresh cracked black pepper
fresh cracked black pepper
parsley
parsley
parsley
16 ounces mozzarella cheese
16 ounces mozzarella cheese
16 ounces mozzarella cheese
Equipment
potpaper towelbowloven
Tips
Wash hands after touching raw meat.
Cook pasta directly in the sauce to reduce dishes.
Drain fat from ground beef using a paper towel.
Dollop ricotta mixture into the pasta for a lasagna-like texture.