Mom Spaghetti
Directions
- 1Brown the ground beef in a pot until it is brown.
- 2Drain the fat from the beef using a paper towel.
- 3Add 2 tablespoons of minced dehydrated onion, a metric ton of garlic, and Italian seasoning to the beef.
- 4Add one jar of pasta sauce and half a jar of water to the pot and stir.
- 5Add one and a half boxes of pasta to the sauce and stir.
- 6Add one box of beef broth to the pot.
- 7Bring the mixture to a simmer, then cover and cook until most of the liquid is absorbed and the pasta is halfway cooked.
- 8While the pasta is cooking, prepare the ricotta mixture: combine a 15-ounce container of ricotta, one egg, one cup of grated parmesan, about one teaspoon of garlic, fresh cracked black pepper, and parsley in a bowl and stir.
- 9Turn off the heat from the pasta, stir everything, and dollop the ricotta mixture into the pasta, nestling it in the noodles.
- 10Sprinkle 16 ounces of mozzarella cheese on top of the pasta.
- 11Bake in the oven at 325 degrees until done (approximately 30 minutes).
Ingredients
- 1 pound ground beef
- 2 tablespoons minced dehydrated onion
- metric ton garlic
- Italian seasoning
- 1 jar pasta sauce
- 0.5 jar water
- 1.5 box pasta
- 1 box beef broth
- 15 ounce container ricotta
- 1 egg
- 1 cup grated parmesan
- 1 teaspoon garlic
- fresh cracked black pepper
- parsley
- 16 ounces mozzarella cheese
Equipment
potpaper towelbowloven
Tips
- Wash hands after touching raw meat.
- Cook pasta directly in the sauce to reduce dishes.
- Drain fat from ground beef using a paper towel.
- Dollop ricotta mixture into the pasta for a lasagna-like texture.
- Season the counter as well as the ricotta.
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