HOMEMADE MARINARA SAUCE RECIPE

60 mins
Serves 1
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Directions

  1. 1Shred your carrots and onions and mince your garlic.
  2. 2Shred your carrots and onions and mince your garlic.
  3. 3Shred your carrots and onions and mince your garlic.
  4. 4Add olive oil to a pot over medium heat.
  5. 5Add olive oil to a pot over medium heat.
  6. 6Add olive oil to a pot over medium heat.
  7. 7Add in onions and cook until translucent.
  8. 8Add in onions and cook until translucent.
  9. 9Add in onions and cook until translucent.
  10. 10Add in garlic and cook until fragrant.
  11. 11Add in garlic and cook until fragrant.
  12. 12Add in garlic and cook until fragrant.
  13. 13Add carrots and cook until softened.
  14. 14Add carrots and cook until softened.
  15. 15Add carrots and cook until softened.
  16. 16Pour in tomatoes, then basil, oregano and black pepper.
  17. 17Pour in tomatoes, then basil, oregano and black pepper.
  18. 18Pour in tomatoes, then basil, oregano and black pepper.
  19. 19Bring to a simmer, then lower heat to medium low and cook for 1 hour.
  20. 20Bring to a simmer, then lower heat to medium low and cook for 1 hour.
  21. 21Bring to a simmer, then lower heat to medium low and cook for 1 hour.
  22. 22Using an immersion blender, blend your pot until smooth.
  23. 23Using an immersion blender, blend your pot until smooth.
  24. 24Using an immersion blender, blend your pot until smooth.
  25. 25Add salt to your liking.
  26. 26Add salt to your liking.
  27. 27Add salt to your liking.
  28. 28Remove tomato peels with a strainer and then pour into jars.
  29. 29Remove tomato peels with a strainer and then pour into jars.
  30. 30Remove tomato peels with a strainer and then pour into jars.
  31. 31Can and enjoy your own delicious marinara sauce for months to come.
  32. 32Can and enjoy your own delicious marinara sauce for months to come.
  33. 33Can and enjoy your own delicious marinara sauce for months to come.

Ingredients

  • 10 lbs fresh tomatoes
  • 10 lbs fresh tomatoes
  • 10 lbs fresh tomatoes
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 3 large carrots
  • 3 large carrots
  • 3 large carrots
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1 tbsp sea salt
  • 1 tbsp sea salt
  • 1 tbsp sea salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper

Equipment

potimmersion blenderstrainerjars

Tips

  • You can boil tomatoes beforehand to peel them, or cook them all together and use a stick blender, then filter out peels when pouring into jars.
  • Add salt to your liking.