Directions
- 1Shred your carrots and onions and mince your garlic.
- 2Add olive oil to a pot over medium heat.
- 3Add in onions and cook until translucent.
- 4Add in garlic and cook until fragrant.
- 5Add carrots and cook until softened.
- 6Pour in tomatoes, then basil, oregano and black pepper.
- 7Bring to a simmer, then lower heat to medium low and cook for 1 hour.
- 8Using an immersion blender, blend your pot until smooth.
- 9Add salt to your liking.
- 10Remove tomato peels with a strainer and then pour into jars.
- 11Can and enjoy your own delicious marinara sauce for months to come.
Ingredients
- 10 lbs fresh tomatoes
- 1 large yellow onion
- 3 large carrots
- 1 head garlic
- 0.33 cup olive oil
- 0.5 cup fresh basil
- 2 tsp dried oregano
- 1 tbsp sea salt
- 2 tsp black pepper
Equipment
potimmersion blenderstrainerjars
Tips
- You can boil tomatoes beforehand to peel them, or cook them all together and use a stick blender, then filter out peels when pouring into jars.
- Add salt to your liking.
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