Serves 1
Directions
- 1Stuff chicken breast fillets with ham and cheese.
- 2Coat the stuffed fillets in beaten eggs, flour, and panko breadcrumbs.
- 3Fry the coated fillets in hot oil.
- 4Place the fried fillets in a baking dish.
- 5Add tomato sauce to the baking dish.
- 6Arrange the fried fillets in the baking dish with tomato sauce.
- 7Pour more tomato sauce on top of the fillets.
- 8Cover with slices of mozzarella and a bit of flour.
Ingredients
- chicken breast fillets
- ham
- cheese
- beaten eggs
- flour
- panko breadcrumbs
- oil
- tomato sauce
- slices of mozzarella
Equipment
baking dish
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