Chicken Parmesan

Directions

  1. 1Stuff chicken breast fillets with ham and cheese.
  2. 2Stuff chicken breast fillets with ham and cheese.
  3. 3Stuff chicken breast fillets with ham and cheese.
  4. 4Coat the stuffed fillets in beaten eggs, flour, and panko breadcrumbs.
  5. 5Coat the stuffed fillets in beaten eggs, flour, and panko breadcrumbs.
  6. 6Coat the stuffed fillets in beaten eggs, flour, and panko breadcrumbs.
  7. 7Fry the coated fillets in hot oil.
  8. 8Fry the coated fillets in hot oil.
  9. 9Fry the coated fillets in hot oil.
  10. 10Place the fried fillets in a baking dish.
  11. 11Place the fried fillets in a baking dish.
  12. 12Place the fried fillets in a baking dish.
  13. 13Add tomato sauce to the baking dish.
  14. 14Add tomato sauce to the baking dish.
  15. 15Add tomato sauce to the baking dish.
  16. 16Arrange the fried fillets in the baking dish with tomato sauce.
  17. 17Arrange the fried fillets in the baking dish with tomato sauce.
  18. 18Arrange the fried fillets in the baking dish with tomato sauce.
  19. 19Pour more tomato sauce on top of the fillets.
  20. 20Pour more tomato sauce on top of the fillets.
  21. 21Pour more tomato sauce on top of the fillets.
  22. 22Cover with slices of mozzarella and a bit of flour.
  23. 23Cover with slices of mozzarella and a bit of flour.
  24. 24Cover with slices of mozzarella and a bit of flour.

Ingredients

  • chicken breast fillets
  • chicken breast fillets
  • chicken breast fillets
  • ham
  • ham
  • ham
  • cheese
  • cheese
  • cheese
  • beaten eggs
  • beaten eggs
  • beaten eggs
  • flour
  • flour
  • flour
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • oil
  • oil
  • oil
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • slices of mozzarella
  • slices of mozzarella
  • slices of mozzarella

Equipment

baking dish