Trofie al pesto avvantaggiato

Serves 1
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Directions

  1. 1Add basil to the blender.
  2. 2Add garlic to the blender.
  3. 3Add salt to the blender.
  4. 4Add pine nuts to the blender.
  5. 5Add extra virgin olive oil to the blender.
  6. 6Blend all the ingredients.
  7. 7Cut the green beans and the potato.
  8. 8Peel and slice the potato
  9. 9Put the potatoes and green beans in the pot.
  10. 10Put the rock salt in the pot.
  11. 11Add the boiling water to the pot.
  12. 12Let it cook for like 5 minutes
  13. 13Add pasta to the pot.
  14. 14Drain the pasta.
  15. 15Add pesto and parmesan to the pasta.
  16. 16Serve and enjoy

Ingredients

  • 300 g trofie pasta
  • lot basil
  • 1 clove garlic
  • salt
  • handful pine nuts
  • lot extra virgin olive oil
  • green beans
  • 1 big potato
  • lots of parmesan
  • rock salt
  • boiling water

Equipment

blenderknifepeelerchopping boardcooking potcolanderwooden spoonserving plate

Tips

  • For a melting potato effect, cut it thinner.
  • Parmesan can be added inside the pesto or at the end.