Trofie al pesto avvantaggiato

Serves 1
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Directions

  1. 1Add basil to the blender.
  2. 2Add basil to the blender.
  3. 3Add basil to the blender.
  4. 4Add garlic to the blender.
  5. 5Add garlic to the blender.
  6. 6Add garlic to the blender.
  7. 7Add salt to the blender.
  8. 8Add salt to the blender.
  9. 9Add salt to the blender.
  10. 10Add pine nuts to the blender.
  11. 11Add pine nuts to the blender.
  12. 12Add pine nuts to the blender.
  13. 13Add extra virgin olive oil to the blender.
  14. 14Add extra virgin olive oil to the blender.
  15. 15Add extra virgin olive oil to the blender.
  16. 16Blend all the ingredients.
  17. 17Blend all the ingredients.
  18. 18Blend all the ingredients.
  19. 19Cut the green beans and the potato.
  20. 20Cut the green beans and the potato.
  21. 21Cut the green beans and the potato.
  22. 22Peel and slice the potato
  23. 23Peel and slice the potato
  24. 24Peel and slice the potato
  25. 25Put the potatoes and green beans in the pot.
  26. 26Put the potatoes and green beans in the pot.
  27. 27Put the potatoes and green beans in the pot.
  28. 28Put the rock salt in the pot.
  29. 29Put the rock salt in the pot.
  30. 30Put the rock salt in the pot.
  31. 31Add the boiling water to the pot.
  32. 32Add the boiling water to the pot.
  33. 33Add the boiling water to the pot.
  34. 34Let it cook for like 5 minutes
  35. 35Let it cook for like 5 minutes
  36. 36Let it cook for like 5 minutes
  37. 37Add pasta to the pot.
  38. 38Add pasta to the pot.
  39. 39Add pasta to the pot.
  40. 40Drain the pasta.
  41. 41Drain the pasta.
  42. 42Drain the pasta.
  43. 43Add pesto and parmesan to the pasta.
  44. 44Add pesto and parmesan to the pasta.
  45. 45Add pesto and parmesan to the pasta.
  46. 46Serve and enjoy
  47. 47Serve and enjoy
  48. 48Serve and enjoy

Ingredients

  • 300 g trofie pasta
  • 300 g trofie pasta
  • 300 g trofie pasta
  • lot basil
  • lot basil
  • lot basil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • salt
  • salt
  • salt
  • handful pine nuts
  • handful pine nuts
  • handful pine nuts
  • lot extra virgin olive oil
  • lot extra virgin olive oil
  • lot extra virgin olive oil
  • green beans
  • green beans
  • green beans
  • 1 big potato
  • 1 big potato
  • 1 big potato
  • lots of parmesan
  • lots of parmesan
  • lots of parmesan
  • rock salt
  • rock salt
  • rock salt
  • boiling water
  • boiling water
  • boiling water

Equipment

blenderknifepeelerchopping boardcooking potcolanderwooden spoonserving plate

Tips

  • For a melting potato effect, cut it thinner.
  • Parmesan can be added inside the pesto or at the end.