Back to recipes
Trofie al pesto avvantaggiato
Serves 1
youtube.com
Trofie al pesto avvantaggiato
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add basil to the blender.
2
Add garlic to the blender.
3
Add salt to the blender.
4
Add pine nuts to the blender.
5
Add extra virgin olive oil to the blender.
6
Blend all the ingredients.
7
Cut the green beans and the potato.
8
Peel and slice the potato
9
Put the potatoes and green beans in the pot.
10
Put the rock salt in the pot.
11
Add the boiling water to the pot.
12
Let it cook for like 5 minutes
13
Add pasta to the pot.
14
Drain the pasta.
15
Add pesto and parmesan to the pasta.
16
Serve and enjoy
Ingredients
300 g trofie pasta
lot basil
1 clove garlic
salt
handful pine nuts
lot extra virgin olive oil
green beans
1 big potato
lots of parmesan
rock salt
boiling water
Equipment
blender
knife
peeler
chopping board
cooking pot
colander
wooden spoon
serving plate
Tips
For a melting potato effect, cut it thinner.
Parmesan can be added inside the pesto or at the end.
Related recipes
More Italian recipes →
More Sauce & Condiment recipes →
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment
1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment
1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment
15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment