Homemade Cheese
Directions
- 1Add seven ounces of mozzarella cheese to a pot with one quart of milk.
- 2Add seven ounces of mozzarella cheese to a pot with one quart of milk.
- 3Add seven ounces of mozzarella cheese to a pot with one quart of milk.
- 4Add seven ounces of cornstarch and one tablespoon of margarine.
- 5Add seven ounces of cornstarch and one tablespoon of margarine.
- 6Add seven ounces of cornstarch and one tablespoon of margarine.
- 7Mix all ingredients until it thickens.
- 8Mix all ingredients until it thickens.
- 9Mix all ingredients until it thickens.
- 10Cook the cornstarch until it comes off the bottom of the pot.
- 11Cook the cornstarch until it comes off the bottom of the pot.
- 12Cook the cornstarch until it comes off the bottom of the pot.
- 13Transfer the mixture to a container and let it cool.
- 14Transfer the mixture to a container and let it cool.
- 15Transfer the mixture to a container and let it cool.
Ingredients
- 7 ounces mozzarella cheese
- 7 ounces mozzarella cheese
- 7 ounces mozzarella cheese
- 1 quart milk
- 1 quart milk
- 1 quart milk
- 7 ounces corn starch
- 7 ounces corn starch
- 7 ounces corn starch
- 1 tablespoon margarine
- 1 tablespoon margarine
- 1 tablespoon margarine
Equipment
potspatulaknifecutting boardcontainer