Directions
- 1Add seven ounces of mozzarella cheese to a pot with one quart of milk.
- 2Add seven ounces of cornstarch and one tablespoon of margarine.
- 3Mix all ingredients until it thickens.
- 4Cook the cornstarch until it comes off the bottom of the pot.
- 5Transfer the mixture to a container and let it cool.
Ingredients
- 7 ounces mozzarella cheese
- 1 quart milk
- 7 ounces corn starch
- 1 tablespoon margarine
Equipment
potspatulaknifecutting boardcontainer
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment