Serves 1
Directions
- 1Cut the ends of the red onion and then cut it into thin slices.
- 2Cut that in small pieces.
- 3Fry everything in a pan with a drizzle of olive oil.
- 4Add some ground beef directly into your pan.
- 5When it's almost ready, add 2 tsp of tomato paste.
- 6Spread it slightly on your ground beef, then add tomato sauce.
- 7Spread everything in your pan.
- 8Add a pinch of salt with a few turns of pepper.
- 9Add a little paprika with garlic powder.
- 10Incorporate three cheddar slices that you will let melt quietly.
- 11Take a large tortilla on which you will spread some cheddar sauce.
- 12Place the ground beef preparation on top.
- 13Add a small handful of mozzarella with a few slices of tomato.
- 14Begin to fold the left and right sides.
- 15Then fold the top and bottom.
- 16For cooking, you can do this either in a pan or on the grill for a few minutes.
- 17Cut in half.
Ingredients
- 1 red onion
- drizzle olive oil
- ground beef
- 2 tsp tomato paste
- tomato sauce
- pinch salt
- pepper
- paprika
- garlic powder
- 3 cheddar cheese slices
- 1 tortilla
- cheddar sauce
- pinch mozzarella cheese
- slices tomato
Equipment
knifewooden boardpanspatulagrill
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment