Crunchwrap supreme

Serves 1
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Directions

  1. 1Cut the ends of the red onion and then cut it into thin slices.
  2. 2Cut the ends of the red onion and then cut it into thin slices.
  3. 3Cut the ends of the red onion and then cut it into thin slices.
  4. 4Cut that in small pieces.
  5. 5Cut that in small pieces.
  6. 6Cut that in small pieces.
  7. 7Fry everything in a pan with a drizzle of olive oil.
  8. 8Fry everything in a pan with a drizzle of olive oil.
  9. 9Fry everything in a pan with a drizzle of olive oil.
  10. 10Add some ground beef directly into your pan.
  11. 11Add some ground beef directly into your pan.
  12. 12Add some ground beef directly into your pan.
  13. 13When it's almost ready, add 2 tsp of tomato paste.
  14. 14When it's almost ready, add 2 tsp of tomato paste.
  15. 15When it's almost ready, add 2 tsp of tomato paste.
  16. 16Spread it slightly on your ground beef, then add tomato sauce.
  17. 17Spread it slightly on your ground beef, then add tomato sauce.
  18. 18Spread it slightly on your ground beef, then add tomato sauce.
  19. 19Spread everything in your pan.
  20. 20Spread everything in your pan.
  21. 21Spread everything in your pan.
  22. 22Add a pinch of salt with a few turns of pepper.
  23. 23Add a pinch of salt with a few turns of pepper.
  24. 24Add a pinch of salt with a few turns of pepper.
  25. 25Add a little paprika with garlic powder.
  26. 26Add a little paprika with garlic powder.
  27. 27Add a little paprika with garlic powder.
  28. 28Incorporate three cheddar slices that you will let melt quietly.
  29. 29Incorporate three cheddar slices that you will let melt quietly.
  30. 30Incorporate three cheddar slices that you will let melt quietly.
  31. 31Take a large tortilla on which you will spread some cheddar sauce.
  32. 32Take a large tortilla on which you will spread some cheddar sauce.
  33. 33Take a large tortilla on which you will spread some cheddar sauce.
  34. 34Place the ground beef preparation on top.
  35. 35Place the ground beef preparation on top.
  36. 36Place the ground beef preparation on top.
  37. 37Add a small handful of mozzarella with a few slices of tomato.
  38. 38Add a small handful of mozzarella with a few slices of tomato.
  39. 39Add a small handful of mozzarella with a few slices of tomato.
  40. 40Begin to fold the left and right sides.
  41. 41Begin to fold the left and right sides.
  42. 42Begin to fold the left and right sides.
  43. 43Then fold the top and bottom.
  44. 44Then fold the top and bottom.
  45. 45Then fold the top and bottom.
  46. 46For cooking, you can do this either in a pan or on the grill for a few minutes.
  47. 47For cooking, you can do this either in a pan or on the grill for a few minutes.
  48. 48For cooking, you can do this either in a pan or on the grill for a few minutes.
  49. 49Cut in half.
  50. 50Cut in half.
  51. 51Cut in half.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • ground beef
  • ground beef
  • ground beef
  • 2 tsp tomato paste
  • 2 tsp tomato paste
  • 2 tsp tomato paste
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • pinch salt
  • pinch salt
  • pinch salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • 3 cheddar cheese slices
  • 3 cheddar cheese slices
  • 3 cheddar cheese slices
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • cheddar sauce
  • cheddar sauce
  • cheddar sauce
  • pinch mozzarella cheese
  • pinch mozzarella cheese
  • pinch mozzarella cheese
  • slices tomato
  • slices tomato
  • slices tomato

Equipment

knifewooden boardpanspatulagrill