Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo

18 mins
Serves 4
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Directions

  1. 1Fry off the sausages until they are starting to go crispy.
  2. 2Fry off the sausages until they are starting to go crispy.
  3. 3Fry off the sausages until they are starting to go crispy.
  4. 4Add the onions and cook until soft.
  5. 5Add the onions and cook until soft.
  6. 6Add the onions and cook until soft.
  7. 7Add in the garlic, tomato purée, Cajun seasoning and pesto.
  8. 8Add in the garlic, tomato purée, Cajun seasoning and pesto.
  9. 9Add in the garlic, tomato purée, Cajun seasoning and pesto.
  10. 10Cook this for a few minutes before adding the uncooked orzo and chicken stock.
  11. 11Cook this for a few minutes before adding the uncooked orzo and chicken stock.
  12. 12Cook this for a few minutes before adding the uncooked orzo and chicken stock.
  13. 13Add the chicken stock bit by bit until the Orzo is cooked al dente.
  14. 14Add the chicken stock bit by bit until the Orzo is cooked al dente.
  15. 15Add the chicken stock bit by bit until the Orzo is cooked al dente.
  16. 16Add the cream and fresh parsley.
  17. 17Add the cream and fresh parsley.
  18. 18Add the cream and fresh parsley.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 400 g sausages, skins taken off and broken up
  • 400 g sausages, skins taken off and broken up
  • 400 g sausages, skins taken off and broken up
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 4 tsp garlic puree
  • 4 tsp garlic puree
  • 4 tsp garlic puree
  • 1 tbs tomato puree
  • 1 tbs tomato puree
  • 1 tbs tomato puree
  • 1 tbs Cajun seasoning
  • 1 tbs Cajun seasoning
  • 1 tbs Cajun seasoning
  • 3 tbs pesto
  • 3 tbs pesto
  • 3 tbs pesto
  • 300 g uncooked orzo
  • 300 g uncooked orzo
  • 300 g uncooked orzo
  • 1 ltr chicken stock
  • 1 ltr chicken stock
  • 1 ltr chicken stock
  • 60 ml single cream
  • 60 ml single cream
  • 60 ml single cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

frying panknifespoon
Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo | Clip Recipe