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Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo

18m
Serves 4
instagram.com

Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo

instagram.com
18m
Serves 4

Directions

  1. 1Fry off the sausages until they are starting to go crispy.
  2. 2Add the onions and cook until soft.
  3. 3Add in the garlic, tomato purée, Cajun seasoning and pesto.
  4. 4Cook this for a few minutes before adding the uncooked orzo and chicken stock.
  5. 5Add the chicken stock bit by bit until the Orzo is cooked al dente.
  6. 6Add the cream and fresh parsley.
  7. 7Mix well.
  8. 8Serve and enjoy.

Ingredients

  • 400 g sausages, skins taken off and broken up
  • 1 onion, finely diced
  • 4 tsp garlic puree
  • 1 tbs tomato puree
  • 1 tbs Cajun seasoning
  • 3 tbs pesto
  • 300 g uncooked orzo
  • 1 ltr chicken stock
  • 60 ml single cream
  • 1 handful fresh parsley

Equipment

frying panknifespoon

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