Cottage Cheese Flatbread
Serves 1
Directions
- 1Add cottage cheese and eggs to a blender.
- 2Add cottage cheese and eggs to a blender.
- 3Add cottage cheese and eggs to a blender.
- 4Blend the ingredients until smooth.
- 5Blend the ingredients until smooth.
- 6Blend the ingredients until smooth.
- 7Pour the mixture onto a baking sheet lined with parchment paper.
- 8Pour the mixture onto a baking sheet lined with parchment paper.
- 9Pour the mixture onto a baking sheet lined with parchment paper.
- 10Spread the mixture evenly with a spatula.
- 11Spread the mixture evenly with a spatula.
- 12Spread the mixture evenly with a spatula.
- 13Bake until golden brown.
- 14Bake until golden brown.
- 15Bake until golden brown.
- 16Spread pesto on the baked flatbread.
- 17Spread pesto on the baked flatbread.
- 18Spread pesto on the baked flatbread.
- 19Add spinach on top of the pesto.
- 20Add spinach on top of the pesto.
- 21Add spinach on top of the pesto.
- 22Layer prosciutto slices on the spinach.
- 23Layer prosciutto slices on the spinach.
- 24Layer prosciutto slices on the spinach.
- 25Place sliced tomatoes over the prosciutto.
- 26Place sliced tomatoes over the prosciutto.
- 27Place sliced tomatoes over the prosciutto.
- 28Sprinkle grated Parmesan cheese.
- 29Sprinkle grated Parmesan cheese.
- 30Sprinkle grated Parmesan cheese.
- 31Drizzle with balsamic glaze.
- 32Drizzle with balsamic glaze.
- 33Drizzle with balsamic glaze.
- 34Fold the flatbread and serve.
- 35Fold the flatbread and serve.
- 36Fold the flatbread and serve.
Ingredients
- cottage cheese
- cottage cheese
- cottage cheese
- eggs
- eggs
- eggs
- pesto
- pesto
- pesto
- spinach
- spinach
- spinach
- prosciutto
- prosciutto
- prosciutto
- tomatoes
- tomatoes
- tomatoes
- Parmesan
- Parmesan
- Parmesan
- balsamic glaze
- balsamic glaze
- balsamic glaze
Equipment
blenderbaking sheetspatulaovencutting board
Tips
- You can add all your favorite fillings.