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Uova in purgatorio 2.0!

45m
Serves 1
tiktok.com

Uova in purgatorio 2.0!

tiktok.com
45m
Serves 1

Directions

  1. 1Preparare la salsa con 50g di basilico sbollentato, 250ml di acqua fredda e 3g di xantano.
  2. 2Legare la salsa al pomodoro con del roux ed emulsionare con qualche goccia di olio evo.
  3. 3Cuocere l'uovo a bassa temperatura a 64 gradi per 45 minuti.

Ingredients

  • 50 g sbollentato basilico
  • 250 ml acqua fredda
  • 3 g xantano
  • salsa al pomodoro legatela con del roux
  • goccia di olio evo
  • L'uovo cotto a bassa temperatura

Equipment

sous vide

Tips

  • Emulsionate la salsa al pomodoro con qualche goccia di olio evo.
  • Cuocere l'uovo a bassa temperatura a 64 gradi per 45 minuti.

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