One Pot Hunters Chicken Rice

20 mins
Serves 4
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Directions

  1. 1Fry off your chicken, bacon and the seasoning in a large frying pan.
  2. 2Fry off your chicken, bacon and the seasoning in a large frying pan.
  3. 3Fry off your chicken, bacon and the seasoning in a large frying pan.
  4. 4Once browned, add in your onions and cook until soft.
  5. 5Once browned, add in your onions and cook until soft.
  6. 6Once browned, add in your onions and cook until soft.
  7. 7Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  8. 8Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  9. 9Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  10. 10Add in the uncooked basmati and the chicken stock.
  11. 11Add in the uncooked basmati and the chicken stock.
  12. 12Add in the uncooked basmati and the chicken stock.
  13. 13Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  14. 14Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  15. 15Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  16. 16Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  17. 17Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  18. 18Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  19. 19Once cooked, sprinkle with the cheese.
  20. 20Once cooked, sprinkle with the cheese.
  21. 21Once cooked, sprinkle with the cheese.
  22. 22Place it under the grill until golden and bubbling.
  23. 23Place it under the grill until golden and bubbling.
  24. 24Place it under the grill until golden and bubbling.
  25. 25Drizzle over the bbq sauce.
  26. 26Drizzle over the bbq sauce.
  27. 27Drizzle over the bbq sauce.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • 500 g diced chicken
  • 500 g diced chicken
  • 500 g diced chicken
  • 150 g diced bacon
  • 150 g diced bacon
  • 150 g diced bacon
  • 1 finely diced onion
  • 1 finely diced onion
  • 1 finely diced onion
  • 2 cloves finely grated garlic
  • 2 cloves finely grated garlic
  • 2 cloves finely grated garlic
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 120 g cheese (mix of cheddar, Red Leicester and mozzarella)
  • 120 g cheese (mix of cheddar, Red Leicester and mozzarella)
  • 120 g cheese (mix of cheddar, Red Leicester and mozzarella)
  • bbq sauce to garnish
  • bbq sauce to garnish
  • bbq sauce to garnish
  • parsley to garnish
  • parsley to garnish
  • parsley to garnish

Equipment

large frying panlidgrillfork

Tips

  • Do not stir the rice after it’s cooked, just fluff it with a fork.
  • Add more liquid if needed while cooking the rice.