Directions
- 1Fry off your chicken, bacon and the seasoning in a large frying pan.
- 2Once browned, add in your onions and cook until soft.
- 3Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
- 4Add in the uncooked basmati and the chicken stock.
- 5Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
- 6Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
- 7Once cooked, sprinkle with the cheese.
- 8Place it under the grill until golden and bubbling.
- 9Drizzle over the bbq sauce.
- 10Serve and enjoy.
Ingredients
- 500 g diced chicken
- 150 g diced bacon
- 1 finely diced onion
- 2 cloves finely grated garlic
- 1 tbs bbq seasoning
- 1 tbs smoked paprika
- 1 tbs tomato purée
- 2 tbs bbq sauce
- 250 g uncooked basmati rice
- 600 ml chicken stock
- 120 g cheese (mix of cheddar, Red Leicester and mozzarella)
- bbq sauce to garnish
- parsley to garnish
Equipment
large frying panlidgrillfork
Tips
- Do not stir the rice after it’s cooked, just fluff it with a fork.
- Add more liquid if needed while cooking the rice.
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