Robusto Italian Baked Chicken

60 mins
Serves 1
facebook.com

Directions

  1. 1Place chicken in a large baking dish and pour the entire bottle of Robusto Italian dressing over it.
  2. 2Place chicken in a large baking dish and pour the entire bottle of Robusto Italian dressing over it.
  3. 3Place chicken in a large baking dish and pour the entire bottle of Robusto Italian dressing over it.
  4. 4Cover and marinate in the refrigerator, preferably overnight.
  5. 5Cover and marinate in the refrigerator, preferably overnight.
  6. 6Cover and marinate in the refrigerator, preferably overnight.
  7. 7Preheat oven to 450°F.
  8. 8Preheat oven to 450°F.
  9. 9Preheat oven to 450°F.
  10. 10Sprinkle garlic evenly over the chicken, then generously cover with Parmesan cheese and seasoned breadcrumbs.
  11. 11Sprinkle garlic evenly over the chicken, then generously cover with Parmesan cheese and seasoned breadcrumbs.
  12. 12Sprinkle garlic evenly over the chicken, then generously cover with Parmesan cheese and seasoned breadcrumbs.
  13. 13Bake uncovered for 45 minutes.
  14. 14Bake uncovered for 45 minutes.
  15. 15Bake uncovered for 45 minutes.
  16. 16Remove from oven, drizzle about 1 cup balsamic vinegar over the chicken, and return to the oven for 15 more minutes.
  17. 17Remove from oven, drizzle about 1 cup balsamic vinegar over the chicken, and return to the oven for 15 more minutes.
  18. 18Remove from oven, drizzle about 1 cup balsamic vinegar over the chicken, and return to the oven for 15 more minutes.
  19. 19Serve hot.
  20. 20Serve hot.
  21. 21Serve hot.

Ingredients

  • 10 pieces boneless chicken (breast, thighs, or legs)
  • 10 pieces boneless chicken (breast, thighs, or legs)
  • 10 pieces boneless chicken (breast, thighs, or legs)
  • 1 large bottle Wishbone Robusto Italian dressing
  • 1 large bottle Wishbone Robusto Italian dressing
  • 1 large bottle Wishbone Robusto Italian dressing
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Seasoned breadcrumbs
  • Seasoned breadcrumbs
  • Seasoned breadcrumbs
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 1 cup balsamic vinegar
  • 1 cup balsamic vinegar
  • 1 cup balsamic vinegar

Equipment

large baking dishoven

Tips

  • Marinate the chicken overnight for best results.
  • Serve hot, perfect with mashed potatoes.
Robusto Italian Baked Chicken | Clip Recipe