Sandwich de Berenjena

Serves 1
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Directions

  1. 1Slice the eggplants into thin slices.
  2. 2Slice the eggplants into thin slices.
  3. 3Slice the eggplants into thin slices.
  4. 4Overlap slices of eggplant on a baking tray.
  5. 5Overlap slices of eggplant on a baking tray.
  6. 6Overlap slices of eggplant on a baking tray.
  7. 7Sprinkle a little cheese between the eggplant slices and a little more on top.
  8. 8Sprinkle a little cheese between the eggplant slices and a little more on top.
  9. 9Sprinkle a little cheese between the eggplant slices and a little more on top.
  10. 10Bake for 20 minutes at 180°.
  11. 11Bake for 20 minutes at 180°.
  12. 12Bake for 20 minutes at 180°.
  13. 13Add pesto, arugula, mozzarella, tomato and ham.
  14. 14Add pesto, arugula, mozzarella, tomato and ham.
  15. 15Add pesto, arugula, mozzarella, tomato and ham.
  16. 16Fold and enjoy.
  17. 17Fold and enjoy.
  18. 18Fold and enjoy.

Ingredients

  • láminas berenjenas
  • láminas berenjenas
  • láminas berenjenas
  • poco queso
  • poco queso
  • poco queso
  • pesto
  • pesto
  • pesto
  • rúcula
  • rúcula
  • rúcula
  • mozzarella
  • mozzarella
  • mozzarella
  • tomate
  • tomate
  • tomate
  • jamón
  • jamón
  • jamón

Equipment

knifebaking trayoven