Serves 1
Directions
- 1Slice the eggplants into thin slices.
- 2Overlap slices of eggplant on a baking tray.
- 3Sprinkle a little cheese between the eggplant slices and a little more on top.
- 4Bake for 20 minutes at 180°.
- 5Add pesto, arugula, mozzarella, tomato and ham.
- 6Fold and enjoy.
Ingredients
- láminas berenjenas
- poco queso
- pesto
- rúcula
- mozzarella
- tomate
- jamón
Equipment
knifebaking trayoven
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