Serves 10
Directions
- 1Mix the ground meat with salt, onion powder, garlic powder, Cajun seasoning, smoked paprika, oregano, BBQ sauce, and bread crust soaked in milk.
- 2Roll out the mixture into meatballs.
- 3Pour a tin of Wattie's Garlic Pasta Sauce over the meatballs in a baking dish.
- 4Bake the meatballs in the oven.
- 5Cut the bread rolls in half.
- 6Fill the bread rolls with garlic butter.
- 7Place the cooked meatballs into the bread rolls, along with some pasta sauce.
- 8Top with a generous amount of grated cheese.
- 9Put the subs back into the oven until the cheese is melted and bubbly.
- 10Top the subs with diced red onion and pickle.
- 11Add Sriracha sauce for extra heat (optional).
Ingredients
- Salt
- Onion powder
- Garlic powder
- Cajun seasoning
- Smoked paprika
- Oregano
- Bbq sauce
- 1 Bread crust crumbed and soaked in milk
- 1 tin Wattie's Garlic Pasta Sauce
- 10 Bread rolls
- Garlic butter
- Dairy Dale 3 Cheese Grated - an Italian blend of mozzarella, cheddar & parmesan
- Red onion
- Pickle
- Sriracha
Equipment
Baking sheetOvenWhite plate
Tips
- The bread crust crumbed and soaked in milk helps make super moist meatballs.
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