Mini meatball subs

Serves 10
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Directions

  1. 1Mix the ground meat with salt, onion powder, garlic powder, Cajun seasoning, smoked paprika, oregano, BBQ sauce, and bread crust soaked in milk.
  2. 2Roll out the mixture into meatballs.
  3. 3Pour a tin of Wattie's Garlic Pasta Sauce over the meatballs in a baking dish.
  4. 4Bake the meatballs in the oven.
  5. 5Cut the bread rolls in half.
  6. 6Fill the bread rolls with garlic butter.
  7. 7Place the cooked meatballs into the bread rolls, along with some pasta sauce.
  8. 8Top with a generous amount of grated cheese.
  9. 9Put the subs back into the oven until the cheese is melted and bubbly.
  10. 10Top the subs with diced red onion and pickle.
  11. 11Add Sriracha sauce for extra heat (optional).

Ingredients

  • Salt
  • Onion powder
  • Garlic powder
  • Cajun seasoning
  • Smoked paprika
  • Oregano
  • Bbq sauce
  • 1 Bread crust crumbed and soaked in milk
  • 1 tin Wattie's Garlic Pasta Sauce
  • 10 Bread rolls
  • Garlic butter
  • Dairy Dale 3 Cheese Grated - an Italian blend of mozzarella, cheddar & parmesan
  • Red onion
  • Pickle
  • Sriracha

Equipment

Baking sheetOvenWhite plate

Tips

  • The bread crust crumbed and soaked in milk helps make super moist meatballs.