Sheet Pan Personal Pizzas
Serves 8
Directions
- 1Start by making the high protein dough, mixing all dry ingredients first: 375g all-purpose flour, 50g vital wheat gluten, 12g baking powder, 10g nutritional yeast, 10g salt, dash of garlic powder and oregano.
- 2Add the wet ingredients: 500g plain 0% Greek yogurt, 400g fat-free ultrafiltered milk, and 20g olive oil.
- 3Mix all ingredients until you get a batter-like consistency.
- 4Grab a half-sized sheet pan lined with parchment paper, add the dough, and spread it evenly to all four corners.
- 5Bake the dough at 375°F for 25-30 minutes until firm.
- 6Once the dough is done, remove it and add the toppings: 400g tomato sauce, 227g reduced fat mozzarella cheese, 40g fresh Parmigiano Reggiano, and 40 slices of turkey pepperoni.
- 7Top it off with some garlic powder and a quick oil spray.
- 8Toss the pizza back into the oven to cook at 375°F for 8 minutes, then broil for 3-6 minutes to finish until the top is browned.
- 9Once cooked, slice the pizza into 8 evenly sized personal pizzas.
- 10Enjoy the pizzas immediately or store them frozen.
Ingredients
- 375 g all-purpose flour
- 50 g vital wheat gluten
- 12 g baking powder
- 10 g nutritional yeast
- 10 g salt
- Dash garlic powder
- Dash oregano
- 500 g plain 0% Greek yogurt
- 400 g fat-free ultrafiltered milk
- 20 g olive oil
- 400 g tomato sauce
- 227 g reduced fat mozzarella
- 40 g Parmigiano Reggiano
- 40 turkey pepperoni slices
Equipment
bowlhalf-sized sheet panparchment paperspatulaovenpizza cutterpizza spatulafreezer safe container
Tips
- Dough will have a "batter" consistency, spread evenly across half-sized sheet pan.
- Store frozen for months and reheat in the microwave for 2-2.5 minutes, then air fry at 400°F for 2-3 minutes to finish.
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