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20 minutos Espaguetti

20m
Serves 1
instagram.com

20 minutos Espaguetti

instagram.com
20m
Serves 1

Directions

  1. 1Añadir aceite a la sartén y luego añadir la salsa de tomate, saltear durante 3 minutos.
  2. 2Añadir albahaca y triturar los tomates un poco en la salsa, luego cocinar.
  3. 3Cocinar el espagueti en agua hirviendo hasta que esté al dente, aproximadamente 6 minutos.
  4. 4Añadir el queso crema a la salsa y mezclar hasta que esté cremoso; añadir sal, pimienta y pimentón.
  5. 5Pasar la crema a un procesador o licuadora, añadir el queso parmesano y licuar.
  6. 6Regresar la salsa licuada a la sartén, añadir la pasta y mezclar cuidadosamente para no romperla.
  7. 7Añadir agua de cocción de la pasta y mezclar un par de minutos.
  8. 8Añadir copos de chile y albahaca (opcional).
  9. 9Servir y decorar con queso parmesano.

Ingredients

  • 300 g espagueti
  • 3 cucharadas aceite de oliva
  • 400 g salsa de tomate San Marzano
  • albahaca
  • 150 g queso crema o ricotta
  • 1 cucharada pimentón o pimentón dulce
  • 1 cucharada sal y pimienta
  • 1 cucharada copos de chile
  • 150 g queso parmesano para la salsa
  • agua de la pasta
  • 1 cucharada mantequilla

Equipment

sarténcuchara de maderalicuadorapinzascacerola

Tips

  • Añade 1 cucharada de mantequilla opcionalmente para añadir brillo.

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