Steak Dip Sandwiches
Serves 1
Directions
- 1Lightly salt the ribeye steaks and place them on a wire rack on a baking tray.
- 2Place the salted steaks in the fridge overnight to dry brine.
- 3Thinly slice yellow onions.
- 4Add sliced onions to a hot pan with oil.
- 5Splash with a little Worcestershire sauce.
- 6Add a bunch of salt and cook slow and low until caramelized.
- 7Mince fresh garlic.
- 8Mince shallots.
- 9Add minced garlic and shallots to a hot pot with oil.
- 10Add beef paste or beef bouillon.
- 11Add rosemary and thyme as they cook down.
- 12Once aromas hit your nose, add lots of water.
- 13Splash in a little Worcestershire sauce and bring it to a boil.
- 14Once boiling, drop the heat and let it cook for about 15 minutes.
- 15Strain the liquid, pressing out all the beautiful flavor.
- 16Season the dry-brined steaks with black pepper.
- 17Grill the steaks to medium rare.
- 18While hot, top the grilled steaks with compound butter and let them rest.
- 19Cut ciabatta baguette and top with Swiss cheese on one side and Muenster cheese on the other.
- 20Quickly toast the bread in an oven at 415°F (218°C).
- 21Thinly shave the rested steak.
- 22Dunk the shaved steak in the prepared au jus.
- 23Make a generous layer of steak on the toasted bread.
- 24Top with caramelized onions.
- 25Serve the sandwich with a side of au jus for dipping.
Ingredients
- 4 ribeye steak
- salt
- yellow onions
- oil
- Worcestershire sauce
- garlic
- 2 shallots
- beef paste or beef bouillon
- rosemary
- thyme
- water
- black pepper
- compound butter
- ciabatta baguette
- Swiss cheese
- Muenster cheese
Equipment
baking traywire rackknifecutting boardpantongspotstrainer
Tips
- Dry brine the steaks overnight in the fridge for enhanced flavor, or skip this step for quicker preparation.
- Cook the onions slowly and steadily to achieve beautiful caramelization.
- For the beef dip, use beef paste or beef bouillon for rich flavor.
- After grilling, top the hot steaks with compound butter and let them rest.
- Slice the steak as thinly as possible for the best texture in the sandwich.
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