Crockpot Creamy Chicken Ravioli

Serves 1
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Directions

  1. 1Spray the crockpot with avocado oil.
  2. 2Place chicken breasts in the crockpot.
  3. 3Season the chicken with Kinders Buttery Garlic & Herb seasoning.
  4. 4Add garlic powder, onion powder, and paprika to the chicken.
  5. 5Add chopped onions.
  6. 6Add minced garlic.
  7. 7Pour in two jars of Rao's Homemade Vodka Sauce.
  8. 8Add grated Parmesan cheese.
  9. 9Add Italian seasoning.
  10. 10Add heavy whipping cream.
  11. 11Season with pepper.
  12. 12Stir all ingredients together in the crockpot.
  13. 13Cover the crockpot and cook on high for 3 hours (or low for 5-6 hours).
  14. 14After a few hours, remove the chicken and shred it.
  15. 15Return the shredded chicken to the crockpot.
  16. 16Stir in the frozen cheese ravioli.
  17. 17Add shredded mozzarella cheese.
  18. 18Stir everything together and cover again.
  19. 19Top with more shredded mozzarella cheese.
  20. 20Cook for an additional 30-40 minutes on high until the ravioli is tender.
  21. 21Serve hot and enjoy.

Ingredients

  • 1.5 lbs chicken breast
  • 1 tbsp Kinders Garlic & Herb
  • 1 tsp Slap Ya Mama
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 cup grated Parmesan
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 2 jars (24 oz each) pasta sauce
  • 1 splash water
  • 3 cups heavy cream
  • 1 cup shredded mozzarella
  • 1.5 cups shredded mozzarella for topping
  • 1.5 tsp Italian seasoning
  • Salt
  • Pepper
  • 2 bags (20–25 oz each) frozen ravioli
  • fresh basil or parsley

Equipment

Crock-Potspoonforkbowl

Tips

  • You can cut the recipe in half if you don’t need a double batch.
Crockpot Creamy Chicken Ravioli | Clip Recipe