Spinach Artichoke Dip

30 mins
Serves 1
facebook.com

Directions

  1. 1Beat an 8-ounce brick of softened cream cheese until smooth.
  2. 2Beat an 8-ounce brick of softened cream cheese until smooth.
  3. 3Beat an 8-ounce brick of softened cream cheese until smooth.
  4. 4Blend in a third of a cup mayonnaise and two-thirds of a cup sour cream.
  5. 5Blend in a third of a cup mayonnaise and two-thirds of a cup sour cream.
  6. 6Blend in a third of a cup mayonnaise and two-thirds of a cup sour cream.
  7. 7Add in a 15-ounce can of drained and chopped artichoke hearts, two diced scallions, 10 ounces of thawed spinach completely drained of all liquid, one cup Swiss cheese, half a cup Parmesan cheese, half a teaspoon coarse salt, an eighth of a teaspoon pepper, two cloves minced garlic, one and a half teaspoons Worcestershire sauce, and one and a quarter teaspoons of Sriracha.
  8. 8Add in a 15-ounce can of drained and chopped artichoke hearts, two diced scallions, 10 ounces of thawed spinach completely drained of all liquid, one cup Swiss cheese, half a cup Parmesan cheese, half a teaspoon coarse salt, an eighth of a teaspoon pepper, two cloves minced garlic, one and a half teaspoons Worcestershire sauce, and one and a quarter teaspoons of Sriracha.
  9. 9Add in a 15-ounce can of drained and chopped artichoke hearts, two diced scallions, 10 ounces of thawed spinach completely drained of all liquid, one cup Swiss cheese, half a cup Parmesan cheese, half a teaspoon coarse salt, an eighth of a teaspoon pepper, two cloves minced garlic, one and a half teaspoons Worcestershire sauce, and one and a quarter teaspoons of Sriracha.
  10. 10Give that all a good mix to completely incorporate.
  11. 11Give that all a good mix to completely incorporate.
  12. 12Give that all a good mix to completely incorporate.
  13. 13Then transfer the mixture to a greased one-quart baking dish in an even layer.
  14. 14Then transfer the mixture to a greased one-quart baking dish in an even layer.
  15. 15Then transfer the mixture to a greased one-quart baking dish in an even layer.
  16. 16Bake it at 350 degrees for 25 to 30 minutes, and then serve hot with crackers.
  17. 17Bake it at 350 degrees for 25 to 30 minutes, and then serve hot with crackers.
  18. 18Bake it at 350 degrees for 25 to 30 minutes, and then serve hot with crackers.

Ingredients

  • 8 ounce softened cream cheese
  • 8 ounce softened cream cheese
  • 8 ounce softened cream cheese
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.66 cup sour cream
  • 0.66 cup sour cream
  • 0.66 cup sour cream
  • 15 ounce drained and chopped artichoke hearts
  • 15 ounce drained and chopped artichoke hearts
  • 15 ounce drained and chopped artichoke hearts
  • 2 scallions diced scallions
  • 2 scallions diced scallions
  • 2 scallions diced scallions
  • 10 ounces thawed spinach, completely drained of all liquid
  • 10 ounces thawed spinach, completely drained of all liquid
  • 10 ounces thawed spinach, completely drained of all liquid
  • 1 cup Swiss cheese
  • 1 cup Swiss cheese
  • 1 cup Swiss cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 teaspoon coarse salt
  • 0.5 teaspoon coarse salt
  • 0.5 teaspoon coarse salt
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 teaspoons Worcestershire sauce
  • 1.25 teaspoons Sriracha
  • 1.25 teaspoons Sriracha
  • 1.25 teaspoons Sriracha

Equipment

white bowlhand mixerspoonspatula1-quart baking dish