Spinach Artichoke Dip
Directions
- 1Beat an 8-ounce brick of softened cream cheese until smooth.
- 2Blend in a third of a cup mayonnaise and two-thirds of a cup sour cream.
- 3Add in a 15-ounce can of drained and chopped artichoke hearts, two diced scallions, 10 ounces of thawed spinach completely drained of all liquid, one cup Swiss cheese, half a cup Parmesan cheese, half a teaspoon coarse salt, an eighth of a teaspoon pepper, two cloves minced garlic, one and a half teaspoons Worcestershire sauce, and one and a quarter teaspoons of Sriracha.
- 4Give that all a good mix to completely incorporate.
- 5Then transfer the mixture to a greased one-quart baking dish in an even layer.
- 6Bake it at 350 degrees for 25 to 30 minutes, and then serve hot with crackers.
Ingredients
- 8 ounce softened cream cheese
- 0.33 cup mayonnaise
- 0.66 cup sour cream
- 15 ounce drained and chopped artichoke hearts
- 2 scallions diced scallions
- 10 ounces thawed spinach, completely drained of all liquid
- 1 cup Swiss cheese
- 0.5 cup Parmesan cheese
- 0.5 teaspoon coarse salt
- 0.125 teaspoon pepper
- 2 cloves minced garlic
- 1.5 teaspoons Worcestershire sauce
- 1.25 teaspoons Sriracha
Equipment
white bowlhand mixerspoonspatula1-quart baking dish
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