Chicken Tortellini Alfredo
Directions
- 1Pour the frozen chicken strips into the air fryer and set it to air fry.
- 2In a frying pan, combine two jars of Classico Roasted Garlic Alfredo Pasta Sauce and one cup of heavy whipping cream.
- 3Add one jar of Giusto Sun-Dried Tomato Pesto.
- 4Stir until well combined.
- 5Add one package of Louisa Four Cheese Tortellini and a pinch of red pepper flakes.
- 6Add a pinch of Heath Rille Everyday Rub and stir until the tortellini are cooked and the sauce has thickened.
- 7Remove the chicken strips from the air fryer and chop them into smaller pieces.
- 8Add the chopped chicken strips to the tortellini mixture and stir to combine.
Ingredients
- 1 package Frozen Chicken Strips
- 2 jars Classico Roasted Garlic Alfredo Pasta Sauce
- 1 cup Heavy Whipping Cream
- 1 jar Giusto Sun Dried Tomato Pesto
- 1 pinch Red Pepper Flakes
- 1 pinch Heath Rille Everyday Rub
- 1 package Louisa Four Cheese Tortellini
Equipment
Air FryerFrying PanWooden Spoon
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