Goulash

20m
Serves 1
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Directions

  1. 1Add oil to the pan, then add a whole onion and a whole green pepper.
  2. 2Add one pound of ground beef, and mix it up.
  3. 3Put some Italian seasoning, garlic powder, onion powder, Dan-O's seasoning, salt and pepper. Mix it all up.
  4. 4Add tomato sauce and diced tomatoes.
  5. 5Add beef broth and mix.
  6. 6Add fresh minced garlic and mix.
  7. 7Add elbow noodles. You can add as much as you want.
  8. 8Add three bay leaves.
  9. 9Put the lid on and let simmer for 20 minutes.
  10. 10Remove bay leaves.
  11. 11Add a big handful of cheese and mix.

Ingredients

  • 1 spoon oil
  • 1 whole onion
  • 1 whole green pepper
  • 1 pound ground beef
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Dan-O's seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 box beef broth
  • 1 tablespoon minced garlic
  • 1 box elbow noodles
  • 3 bay leaves
  • 1 handful cheese

Equipment

panwooden spatulacutting board