Mom's Spaghetti Bake

40 mins
Serves 1
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Directions

  1. 1Brown 1 pound of ground beef in a pan.
  2. 2Brown 1 pound of ground beef in a pan.
  3. 3Brown 1 pound of ground beef in a pan.
  4. 4Drain any grease from the ground beef.
  5. 5Drain any grease from the ground beef.
  6. 6Drain any grease from the ground beef.
  7. 7Add a spaghetti sauce packet to the ground beef.
  8. 8Add a spaghetti sauce packet to the ground beef.
  9. 9Add a spaghetti sauce packet to the ground beef.
  10. 10Add an 8-ounce can of tomato sauce to the ground beef.
  11. 11Add an 8-ounce can of tomato sauce to the ground beef.
  12. 12Add an 8-ounce can of tomato sauce to the ground beef.
  13. 13Add half a cup of water to the ground beef mixture.
  14. 14Add half a cup of water to the ground beef mixture.
  15. 15Add half a cup of water to the ground beef mixture.
  16. 16Simmer the meat mixture for 20 minutes, stirring occasionally.
  17. 17Simmer the meat mixture for 20 minutes, stirring occasionally.
  18. 18Simmer the meat mixture for 20 minutes, stirring occasionally.
  19. 19While the meat mixture simmers, start the spaghetti.
  20. 20While the meat mixture simmers, start the spaghetti.
  21. 21While the meat mixture simmers, start the spaghetti.
  22. 22Take half a pound of spaghetti, break it into thirds.
  23. 23Take half a pound of spaghetti, break it into thirds.
  24. 24Take half a pound of spaghetti, break it into thirds.
  25. 25Cook the spaghetti according to the package directions.
  26. 26Cook the spaghetti according to the package directions.
  27. 27Cook the spaghetti according to the package directions.
  28. 28Once cooked, drain the water from the spaghetti and set it aside.
  29. 29Once cooked, drain the water from the spaghetti and set it aside.
  30. 30Once cooked, drain the water from the spaghetti and set it aside.
  31. 31In the same pot or a different skillet, melt 2 tablespoons of butter.
  32. 32In the same pot or a different skillet, melt 2 tablespoons of butter.
  33. 33In the same pot or a different skillet, melt 2 tablespoons of butter.
  34. 34Add 2 tablespoons of flour and cook for 2 to 3 minutes.
  35. 35Add 2 tablespoons of flour and cook for 2 to 3 minutes.
  36. 36Add 2 tablespoons of flour and cook for 2 to 3 minutes.
  37. 37Stir in half a cup of water.
  38. 38Stir in half a cup of water.
  39. 39Stir in half a cup of water.
  40. 40Slowly stir in 1 cup of evaporated milk.
  41. 41Slowly stir in 1 cup of evaporated milk.
  42. 42Slowly stir in 1 cup of evaporated milk.
  43. 43Cook the mixture on low for about 2 to 3 minutes until it starts to thicken.
  44. 44Cook the mixture on low for about 2 to 3 minutes until it starts to thicken.
  45. 45Cook the mixture on low for about 2 to 3 minutes until it starts to thicken.
  46. 46Add 1 cup of shredded cheddar cheese and stir until melted.
  47. 47Add 1 cup of shredded cheddar cheese and stir until melted.
  48. 48Add 1 cup of shredded cheddar cheese and stir until melted.
  49. 49Add a fourth of a cup of grated parmesan and stir until combined.
  50. 50Add a fourth of a cup of grated parmesan and stir until combined.
  51. 51Add a fourth of a cup of grated parmesan and stir until combined.
  52. 52In a 9x13 baking dish, add half of the spaghetti.
  53. 53In a 9x13 baking dish, add half of the spaghetti.
  54. 54In a 9x13 baking dish, add half of the spaghetti.
  55. 55Add half of the meat mixture on top of the spaghetti.
  56. 56Add half of the meat mixture on top of the spaghetti.
  57. 57Add half of the meat mixture on top of the spaghetti.
  58. 58Pour all of the cheese sauce mixture over the meat and spaghetti.
  59. 59Pour all of the cheese sauce mixture over the meat and spaghetti.
  60. 60Pour all of the cheese sauce mixture over the meat and spaghetti.
  61. 61Spread the cheese sauce around to ensure even coverage.
  62. 62Spread the cheese sauce around to ensure even coverage.
  63. 63Spread the cheese sauce around to ensure even coverage.
  64. 64Add the other half of the spaghetti.
  65. 65Add the other half of the spaghetti.
  66. 66Add the other half of the spaghetti.
  67. 67Add the other half of the meat mixture.
  68. 68Add the other half of the meat mixture.
  69. 69Add the other half of the meat mixture.
  70. 70Add one more cup of shredded cheddar cheese.
  71. 71Add one more cup of shredded cheddar cheese.
  72. 72Add one more cup of shredded cheddar cheese.
  73. 73Bake in a 375-degree oven for 20 minutes.
  74. 74Bake in a 375-degree oven for 20 minutes.
  75. 75Bake in a 375-degree oven for 20 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 spaghetti sauce packet
  • 1 spaghetti sauce packet
  • 1 spaghetti sauce packet
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 pound spaghetti
  • 0.5 pound spaghetti
  • 0.5 pound spaghetti
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan

Equipment

panwooden spoontongsspatula9x13 baking dish375 degree oven

Tips

  • Serve on top of garlic bread.