Directions
- 1Brown 1 pound of ground beef in a pan.
- 2Drain any grease from the ground beef.
- 3Add a spaghetti sauce packet to the ground beef.
- 4Add an 8-ounce can of tomato sauce to the ground beef.
- 5Add half a cup of water to the ground beef mixture.
- 6Simmer the meat mixture for 20 minutes, stirring occasionally.
- 7While the meat mixture simmers, start the spaghetti.
- 8Take half a pound of spaghetti, break it into thirds.
- 9Cook the spaghetti according to the package directions.
- 10Once cooked, drain the water from the spaghetti and set it aside.
- 11In the same pot or a different skillet, melt 2 tablespoons of butter.
- 12Add 2 tablespoons of flour and cook for 2 to 3 minutes.
- 13Stir in half a cup of water.
- 14Slowly stir in 1 cup of evaporated milk.
- 15Cook the mixture on low for about 2 to 3 minutes until it starts to thicken.
- 16Add 1 cup of shredded cheddar cheese and stir until melted.
- 17Add a fourth of a cup of grated parmesan and stir until combined.
- 18In a 9x13 baking dish, add half of the spaghetti.
- 19Add half of the meat mixture on top of the spaghetti.
- 20Pour all of the cheese sauce mixture over the meat and spaghetti.
- 21Spread the cheese sauce around to ensure even coverage.
- 22Add the other half of the spaghetti.
- 23Add the other half of the meat mixture.
- 24Add one more cup of shredded cheddar cheese.
- 25Bake in a 375-degree oven for 20 minutes.
Ingredients
- 1 pound ground beef
- 1 spaghetti sauce packet
- 8 ounce can tomato sauce
- 0.5 cup water
- 0.5 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup water
- 1 cup evaporated milk
- 2 cups shredded cheddar cheese
- 0.25 cup grated parmesan
Equipment
panwooden spoontongsspatula9x13 baking dish375 degree oven
Tips
- Serve on top of garlic bread.
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