Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add minced garlic to the pan.
- 3Add halved cherry tomatoes to the pan.
- 4Add red pepper flakes, dried rosemary, and salt to the pan.
- 5Stir the ingredients in the pan.
- 6Add cooked pasta water to the pan.
- 7Cook the sauce until it is bubbly and the tomatoes are soft.
- 8Transfer the cooked tomato sauce to a blender.
- 9Add burrata to the blender.
- 10Blend the mixture until creamy and smooth.
- 11Pour the creamy sauce back into the pan.
- 12Add cooked pasta to the pan with the sauce.
- 13Toss the pasta with the sauce until well combined.
- 14Serve and enjoy your creamy burrata and tomato pasta.
Ingredients
- Olive Oil
- Minced Garlic
- Cherry Tomatoes
- Red Pepper Flakes
- Dried Rosemary
- Salt
- Cooked Pasta Water
- Burrata
- Cooked Pasta
Equipment
PanSpoonBlenderTongs
Tips
- You can add some fresh basil if you have some.
- Burrata and fresh tomatoes is really one of the best combinations for pasta.
- All ingredients and instructions are in our Ultimate Pasta Cookbook.
- This recipe is creamy and easy to make.
- This pasta is delicious and will blow your mind for sure.
- It is very yummy and you have to try it.
- Bon appétit!
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