Serves 1
Directions
- 1Sauté the vegetables until golden.
- 2Add the ground meat, tomato sauce, spices, and chicken broth, then cook.
- 3Add the lasagna sheets and cook covered.
- 4Top with cheese, let it melt, and serve warm.
Ingredients
- 300 g ground meat
- 1/2 bell pepper
- 1/2 onion
- 1/2 leek
- 1/2 zucchini
- 3 tbsp tomato sauce
- 2–3 cup chicken broth
- salt (optional)
- pepper (optional)
- paprika (optional)
- lasagna sheets
- shredded cheese (optional)
Equipment
skillet
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