Serves 20
Directions
- 1Pour extra virgin olive oil into a hot pan.
- 2Add chopped Spanish onions to the oil.
- 3Add the canned tomatoes to the pan.
- 4Season with salt and add fresh basil leaves.
- 5Blend the sauce lightly with an immersion blender, leaving some texture.
Ingredients
- 1 liter extra virgin olive oil
- 4 whole Spanish onion
- 6 can canned tomatoes
- salt (optional)
- fresh basil (optional)
Equipment
large potwooden spoonimmersion blender
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