Chicken Parm Pizza
Directions
- 1Grease a 12-inch cake pan with a couple of tablespoons of olive oil, spreading it up and down the sides.
- 2Coat the greased pan with some panko and grated parmesan, rolling it around to cover the sides and bottom.
- 3In a large bowl, combine the ground chicken, one large egg, soaked panko, 3/4 cup of whole milk ricotta, 1/3 cup of grated parmesan, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano.
- 4Season the chicken mixture with salt and pepper, then get your hand in there and mix everything together thoroughly.
- 5Press the chicken mixture evenly into the prepared cake pan, spreading it all the way to the edges.
- 6Top the chicken layer with more panko and grated parmesan, just enough to cover the surface.
- 7Bake the pan for 20 minutes at 400°F (200°C) until the top is golden.
- 8Remove the pan from the oven and turn the oven to broil.
- 9Cover the baked chicken base with about 1 cup of cherry tomato sauce.
- 10Sprinkle 8 ounces of grated fresh mozzarella cheese over the tomato sauce.
- 11Broil for about 5 minutes until the cheese is golden and bubbly.
- 12Remove from the oven and garnish with fresh basil and additional dried oregano.
- 13Slice and serve the chicken parm pizza.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- 0.75 cup panko
- 0.33 cup grated parm
- 1 large egg
- 0.75 cup whole milk ricotta
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup cherry tomato sauce
- 8 ounces grated mozzarella
- basil
- salt
- pepper
Equipment
12 inch cake panlarge bowlovenspoonknifetowel
Tips
- Hot honey would be fantastic on this.