Serves 4
Directions
- 1Cook the onion and garlic until softened using the oil from the sun-dried tomato jar.
- 2Add chicken breast and cook it.
- 3Add the sun-dried tomatoes, oregano, thyme and red pesto.
- 4Tip in the orzo and around 800ml of stock.
- 5Simmer for about 7 minutes.
- 6Stir in the cream and cook for a few more minutes until the orzo is cooked.
- 7Stir through some fresh torn basil.
Ingredients
- 2 tbsp oil from sun-dried tomato jar
- 1 medium onion, finely chopped
- 3 cloves of garlic
- 500 g chicken breast
- 80 g sun-dried tomatoes, slized
- 1 tsp oregano
- 0.5 tsp thyme
- 2 tbsp red pesto
- 300 g orzo
- 800 ml stock
- 150 ml heavy cream
- 1 bunch fresh torn basil
Equipment
pan
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