Chicken Crust Pizza
Directions
- 1Combine ground chicken, two eggs, half a cup or a little bit more of Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a fourth of a teaspoon of salt and pepper.
- 2Spread the chicken mix evenly onto a baking pan lined with parchment paper.
- 3Bake in the oven at 400°F for 25 to 30 minutes until golden on top.
- 4Let the chicken crust cool down for about 15 minutes.
- 5Spread your preferred pizza sauce on the cooled chicken crust.
- 6Add mozzarella cheese, turkey pepperoni, and black olives, or any other desired toppings.
- 7Put the pizza back in the oven at 425°F for 10 minutes.
- 8Broil for two or three minutes at the end for extra crispiness.
- 9Cut the pizza with a pizza cutter and optionally add a little hot sauce.
Ingredients
- 1 pack ground chicken
- 2 eggs
- 0.5 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.25 tsp salt
- 0.25 tsp pepper
- Pizza sauce
- part skim mozzarella cheese
- Turkey pepperoni
- black olives
- hot sauce
Equipment
baking panparchment paperovenpizza cutter
Tips
- Spread the chicken mix thin for the crust.
- Let the chicken crust cool down for about 15 minutes before adding toppings.
- Customize toppings as desired.
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