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Pasta con pesto de palta y albahaca

5m
Serves 1
instagram.com

Pasta con pesto de palta y albahaca

instagram.com
5m
Serves 1

Directions

  1. 1Poner las paltas en la procesadora.
  2. 2Agregar ajo, albahaca, bastante queso rallado, aceite de oliva, sal, pimienta, un poquito de jugo de limón y leche a la procesadora.
  3. 3Procesar todos los ingredientes hasta obtener una salsa.
  4. 4Pasar la salsa a una sartén.
  5. 5Agregar un poco del agua de cocción de los fideos a la sartén.
  6. 6Prender el fuego bien bajito debajo de la sartén, solo para mantener la salsa caliente.
  7. 7Agregar los fideos cocidos a la sartén con la salsa.
  8. 8Mezclar todo bien.

Ingredients

  • 2 paltas
  • Aceite de oliva
  • 100 g queso rallado
  • 1 diente ajo
  • a gusto Albahaca
  • Sal
  • Pimienta
  • un poquito jugo de limón
  • leche
  • fideos

Equipment

procesadorasartén

Tips

  • La salsa no necesita cocción, solo se calienta a fuego muy bajo.

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