Serves 1
Directions
- 1Sauté onion and then garlic.
- 2Add bell pepper and sauté briefly.
- 3Add ground beef or ground pork (3/4 kilo) and cook.
- 4Season with salt, pepper, and patis according to taste, being careful not to add too much salt.
- 5Sauté Del Monte tomato paste until the oil splits or rises to enhance flavor.
- 6Add one whole grated carrot and mushrooms.
- 7Once all ingredients are sautéed, add Del Monte Filipino style spaghetti sauce.
- 8Mix and let it simmer.
- 9Add hot dog, sweet ham, and diced cheese.
- 10Optionally, fry the hot dog and ham before adding.
- 11Add ketchup, a small pouch is sufficient to avoid overpowering the spaghetti sauce.
- 12Add cheese powder, which is a technique for enhanced flavor.
- 13Cook Del Monte spaghetti noodles for 6 minutes.
- 14Add olive oil to the cooked noodles.
- 15Assemble the spaghetti by adding quick-melt cheese while the sauce is still hot so it melts.
Ingredients
- 750 g regular ground beef with fat
- 500 g hotdog
- 250 g sweet ham
- 100 g minced onions
- 50 g minced garlic
- 100 g minced red bellpeppers
- 250 g sliced canned mushroom
- 227 g diced processed cheese
- 50 g cheese powder
- 150 g banana ketchup
- 450 g Del Monte tomato paste
- 2 kg Del Monte Filipino style spaghetti sauce
- salt
- pepper
- 2 kg Del Monte spaghetti noodles
- easymelting cheese
- olive oil
- vinegar
Tips
- To make the tomato paste more flavorful, sauté it until the oil splits or rises.
- For diced cheese, it's really good when you can dice them so they'll be whole when you eat them.
- Don't overdo the ketchup, especially if using Filipino style spaghetti sauce, as it will make the whole sauce taste like ketchup.
- A small pouch of ketchup is sufficient.
- Adding cheese powder is a technique that enhances the flavor.
- To make the shelf life of the sauce longer, add vinegar towards the end of cooking.
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