Filipino Style Spaghetti Sauce

Serves 1
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Directions

  1. 1Sauté onion and then garlic.
  2. 2Sauté onion and then garlic.
  3. 3Sauté onion and then garlic.
  4. 4Add bell pepper and sauté briefly.
  5. 5Add bell pepper and sauté briefly.
  6. 6Add bell pepper and sauté briefly.
  7. 7Add ground beef or ground pork (3/4 kilo) and cook.
  8. 8Add ground beef or ground pork (3/4 kilo) and cook.
  9. 9Add ground beef or ground pork (3/4 kilo) and cook.
  10. 10Season with salt, pepper, and patis according to taste, being careful not to add too much salt.
  11. 11Season with salt, pepper, and patis according to taste, being careful not to add too much salt.
  12. 12Season with salt, pepper, and patis according to taste, being careful not to add too much salt.
  13. 13Sauté Del Monte tomato paste until the oil splits or rises to enhance flavor.
  14. 14Sauté Del Monte tomato paste until the oil splits or rises to enhance flavor.
  15. 15Sauté Del Monte tomato paste until the oil splits or rises to enhance flavor.
  16. 16Add one whole grated carrot and mushrooms.
  17. 17Add one whole grated carrot and mushrooms.
  18. 18Add one whole grated carrot and mushrooms.
  19. 19Once all ingredients are sautéed, add Del Monte Filipino style spaghetti sauce.
  20. 20Once all ingredients are sautéed, add Del Monte Filipino style spaghetti sauce.
  21. 21Once all ingredients are sautéed, add Del Monte Filipino style spaghetti sauce.
  22. 22Mix and let it simmer.
  23. 23Mix and let it simmer.
  24. 24Mix and let it simmer.
  25. 25Add hot dog, sweet ham, and diced cheese.
  26. 26Add hot dog, sweet ham, and diced cheese.
  27. 27Add hot dog, sweet ham, and diced cheese.
  28. 28Optionally, fry the hot dog and ham before adding.
  29. 29Optionally, fry the hot dog and ham before adding.
  30. 30Optionally, fry the hot dog and ham before adding.
  31. 31Add ketchup, a small pouch is sufficient to avoid overpowering the spaghetti sauce.
  32. 32Add ketchup, a small pouch is sufficient to avoid overpowering the spaghetti sauce.
  33. 33Add ketchup, a small pouch is sufficient to avoid overpowering the spaghetti sauce.
  34. 34Add cheese powder, which is a technique for enhanced flavor.
  35. 35Add cheese powder, which is a technique for enhanced flavor.
  36. 36Add cheese powder, which is a technique for enhanced flavor.
  37. 37Cook Del Monte spaghetti noodles for 6 minutes.
  38. 38Cook Del Monte spaghetti noodles for 6 minutes.
  39. 39Cook Del Monte spaghetti noodles for 6 minutes.
  40. 40Add olive oil to the cooked noodles.
  41. 41Add olive oil to the cooked noodles.
  42. 42Add olive oil to the cooked noodles.
  43. 43Assemble the spaghetti by adding quick-melt cheese while the sauce is still hot so it melts.
  44. 44Assemble the spaghetti by adding quick-melt cheese while the sauce is still hot so it melts.
  45. 45Assemble the spaghetti by adding quick-melt cheese while the sauce is still hot so it melts.

Ingredients

  • 750 g regular ground beef with fat
  • 750 g regular ground beef with fat
  • 750 g regular ground beef with fat
  • 500 g hotdog
  • 500 g hotdog
  • 500 g hotdog
  • 250 g sweet ham
  • 250 g sweet ham
  • 250 g sweet ham
  • 100 g minced onions
  • 100 g minced onions
  • 100 g minced onions
  • 50 g minced garlic
  • 50 g minced garlic
  • 50 g minced garlic
  • 100 g minced red bellpeppers
  • 100 g minced red bellpeppers
  • 100 g minced red bellpeppers
  • 250 g sliced canned mushroom
  • 250 g sliced canned mushroom
  • 250 g sliced canned mushroom
  • 227 g diced processed cheese
  • 227 g diced processed cheese
  • 227 g diced processed cheese
  • 50 g cheese powder
  • 50 g cheese powder
  • 50 g cheese powder
  • 150 g banana ketchup
  • 150 g banana ketchup
  • 150 g banana ketchup
  • 450 g Del Monte tomato paste
  • 450 g Del Monte tomato paste
  • 450 g Del Monte tomato paste
  • 2 kg Del Monte Filipino style spaghetti sauce
  • 2 kg Del Monte Filipino style spaghetti sauce
  • 2 kg Del Monte Filipino style spaghetti sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 kg Del Monte spaghetti noodles
  • 2 kg Del Monte spaghetti noodles
  • 2 kg Del Monte spaghetti noodles
  • easymelting cheese
  • easymelting cheese
  • easymelting cheese
  • olive oil
  • olive oil
  • olive oil
  • vinegar
  • vinegar
  • vinegar

Tips

  • To make the tomato paste more flavorful, sauté it until the oil splits or rises.
  • For diced cheese, it's really good when you can dice them so they'll be whole when you eat them.
  • Don't overdo the ketchup, especially if using Filipino style spaghetti sauce, as it will make the whole sauce taste like ketchup.
  • A small pouch of ketchup is sufficient.
  • Adding cheese powder is a technique that enhances the flavor.
  • To make the shelf life of the sauce longer, add vinegar towards the end of cooking.