Roasted Tomato & Burrata Dip

Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  2. 2Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  3. 3Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  4. 4Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano. Mix well.
  5. 5Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano. Mix well.
  6. 6Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano. Mix well.
  7. 7Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  8. 8Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  9. 9Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  10. 10Slice the French baguette.
  11. 11Slice the French baguette.
  12. 12Slice the French baguette.
  13. 13Prepare garlic butter by mixing butter, garlic, salt, and parmesan in a small bowl.
  14. 14Prepare garlic butter by mixing butter, garlic, salt, and parmesan in a small bowl.
  15. 15Prepare garlic butter by mixing butter, garlic, salt, and parmesan in a small bowl.
  16. 16Spread garlic butter on the baguette slices and place them on a baking sheet lined with foil.
  17. 17Spread garlic butter on the baguette slices and place them on a baking sheet lined with foil.
  18. 18Spread garlic butter on the baguette slices and place them on a baking sheet lined with foil.
  19. 19Toast the baguette slices for 5-7 minutes until golden.
  20. 20Toast the baguette slices for 5-7 minutes until golden.
  21. 21Toast the baguette slices for 5-7 minutes until golden.
  22. 22Once the roasted tomatoes are out of the oven, top with Parmesan cheese.
  23. 23Once the roasted tomatoes are out of the oven, top with Parmesan cheese.
  24. 24Once the roasted tomatoes are out of the oven, top with Parmesan cheese.
  25. 25Add fresh basil on top of the dip.
  26. 26Add fresh basil on top of the dip.
  27. 27Add fresh basil on top of the dip.
  28. 28Add burrata on top of the dip.
  29. 29Add burrata on top of the dip.
  30. 30Add burrata on top of the dip.
  31. 31Stir everything together until well combined.
  32. 32Stir everything together until well combined.
  33. 33Stir everything together until well combined.
  34. 34Serve the dip hot with the crispy garlic crostinis.
  35. 35Serve the dip hot with the crispy garlic crostinis.
  36. 36Serve the dip hot with the crispy garlic crostinis.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Oregano
  • Oregano
  • Oregano
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter

Equipment

Baking dishKnifeCutting boardSmall bowlBasting brushBaking sheetFoilSpoon

Tips

  • You can gently smash the tomatoes halfway through baking if they need assistance in bursting.
  • Serve the dip hot.