Roasted Tomato & Burrata Dip
Serves 1
Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
- 2Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano. Mix well.
- 3Bake the tomatoes at 425°F for 20-30 minutes until they burst.
- 4Slice the French baguette.
- 5Prepare garlic butter by mixing butter, garlic, salt, and parmesan in a small bowl.
- 6Spread garlic butter on the baguette slices and place them on a baking sheet lined with foil.
- 7Toast the baguette slices for 5-7 minutes until golden.
- 8Once the roasted tomatoes are out of the oven, top with Parmesan cheese.
- 9Add fresh basil on top of the dip.
- 10Add burrata on top of the dip.
- 11Stir everything together until well combined.
- 12Serve the dip hot with the crispy garlic crostinis.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
Baking dishKnifeCutting boardSmall bowlBasting brushBaking sheetFoilSpoon
Tips
- You can gently smash the tomatoes halfway through baking if they need assistance in bursting.
- Serve the dip hot.
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