Chicken Pesto Lasagna

25 mins
Serves 8
facebook.com

Directions

  1. 1Season shaved chicken or ground chicken with Italian seasoning, salt, and pepper, then brown it up and set it aside.
  2. 2Season shaved chicken or ground chicken with Italian seasoning, salt, and pepper, then brown it up and set it aside.
  3. 3Season shaved chicken or ground chicken with Italian seasoning, salt, and pepper, then brown it up and set it aside.
  4. 4Prepare the ricotta mixture by combining ricotta cheese, mozzarella, parmesan, grated garlic, pesto, and an egg.
  5. 5Prepare the ricotta mixture by combining ricotta cheese, mozzarella, parmesan, grated garlic, pesto, and an egg.
  6. 6Prepare the ricotta mixture by combining ricotta cheese, mozzarella, parmesan, grated garlic, pesto, and an egg.
  7. 7Begin layering with no boil noodles.
  8. 8Begin layering with no boil noodles.
  9. 9Begin layering with no boil noodles.
  10. 10Spread the ricotta mixture over the noodles.
  11. 11Spread the ricotta mixture over the noodles.
  12. 12Spread the ricotta mixture over the noodles.
  13. 13Add a hefty amount of mozzarella cheese on top of the ricotta mixture.
  14. 14Add a hefty amount of mozzarella cheese on top of the ricotta mixture.
  15. 15Add a hefty amount of mozzarella cheese on top of the ricotta mixture.
  16. 16Add some of the cooked chicken.
  17. 17Add some of the cooked chicken.
  18. 18Add some of the cooked chicken.
  19. 19Repeat the layering process two more times, using ingredients sparingly to make three layers.
  20. 20Repeat the layering process two more times, using ingredients sparingly to make three layers.
  21. 21Repeat the layering process two more times, using ingredients sparingly to make three layers.
  22. 22After completing the layers, add more noodles and more mozzarella cheese.
  23. 23After completing the layers, add more noodles and more mozzarella cheese.
  24. 24After completing the layers, add more noodles and more mozzarella cheese.
  25. 25Sprinkle with some Italian seasoning.
  26. 26Sprinkle with some Italian seasoning.
  27. 27Sprinkle with some Italian seasoning.
  28. 28Bake in the oven at 375 degrees Fahrenheit for 25 minutes.
  29. 29Bake in the oven at 375 degrees Fahrenheit for 25 minutes.
  30. 30Bake in the oven at 375 degrees Fahrenheit for 25 minutes.

Ingredients

  • 1 pound shaved chicken or ground chicken
  • 1 pound shaved chicken or ground chicken
  • 1 pound shaved chicken or ground chicken
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 4 cups grated mozzarella divided
  • 4 cups grated mozzarella divided
  • 4 cups grated mozzarella divided
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup pesto
  • 1 cup pesto
  • 1 cup pesto
  • 1 egg
  • 1 egg
  • 1 egg
  • 8 sheets no boil lasagna noodles
  • 8 sheets no boil lasagna noodles
  • 8 sheets no boil lasagna noodles
  • 1 jar or roasted garlic parmesan cream sauce
  • 1 jar or roasted garlic parmesan cream sauce
  • 1 jar or roasted garlic parmesan cream sauce
  • 2 cups roasted garlic parmesan cream sauce
  • 2 cups roasted garlic parmesan cream sauce
  • 2 cups roasted garlic parmesan cream sauce
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • grated garlic
  • grated garlic
  • grated garlic

Equipment

oven

Tips

  • If allergic to nuts, use no nut pesto.
  • Layer the ingredients sparingly as you will be layering three times.