Directions
- 1Season shaved chicken or ground chicken with Italian seasoning, salt, and pepper, then brown it up and set it aside.
- 2Prepare the ricotta mixture by combining ricotta cheese, mozzarella, parmesan, grated garlic, pesto, and an egg.
- 3Begin layering with no boil noodles.
- 4Spread the ricotta mixture over the noodles.
- 5Add a hefty amount of mozzarella cheese on top of the ricotta mixture.
- 6Add some of the cooked chicken.
- 7Repeat the layering process two more times, using ingredients sparingly to make three layers.
- 8After completing the layers, add more noodles and more mozzarella cheese.
- 9Sprinkle with some Italian seasoning.
- 10Bake in the oven at 375 degrees Fahrenheit for 25 minutes.
Ingredients
- 1 pound shaved chicken or ground chicken
- 1 cup ricotta cheese
- 4 cups grated mozzarella divided
- 1 cup grated parmesan cheese
- 1 cup pesto
- 1 egg
- 8 sheets no boil lasagna noodles
- 1 jar or roasted garlic parmesan cream sauce
- 2 cups roasted garlic parmesan cream sauce
- 2 tbsp Italian seasoning
- salt
- pepper
- grated garlic
Equipment
oven
Tips
- If allergic to nuts, use no nut pesto.
- Layer the ingredients sparingly as you will be layering three times.
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