Directions
- 1Toast the bread
- 2Spread tomato sauce on one slice of bread
- 3Add mozzarella and basil
- 4Spread pesto on another slice of bread
- 5Combine both slices of bread
- 6Cut the sandwich in half
- 7Prepare the pesto: in a food processor add walnuts, basil leaves, parmesan cheese, garlic and olive oil, and mix
- 8Finely chop onion and garlic
- 9In a pan, sauté the onion and garlic
- 10Add passata, salt and pepper and cook
- 11Cut the chicken breast in two
- 12In a plate, whisk the eggs
- 13Coat the chicken breasts in flour, then in the beaten eggs, and finally in flour again
- 14Fry the chicken in hot oil
- 15Slice the mozzarella cheese
- 16Top the fried chicken with tomato sauce and mozzarella cheese
- 17Bake in the oven until golden brown
Ingredients
- 2 slices bread
- 2 tbsp tomato sauce
- 2 slices mozzarella cheese
- 3 leaves basil
- 2 tbsp pesto
- 2 tbsp parmesan cheese
- 10 units walnuts
- 5 leaves basil leaves
- 1 clove garlic
- 1 tbsp olive oil
- 1 unit onion
- 1 bottle passata
- 1 pinch salt
- 1 pinch pepper
- 2 units chicken breast
- 2 units egg
- 1 cup flour
Equipment
spoonknifegraterfood processorfrying panoven
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