Chicken Parm Sandwich

1 mins
Serves 1
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Directions

  1. 1Toast the bread
  2. 2Toast the bread
  3. 3Toast the bread
  4. 4Spread tomato sauce on one slice of bread
  5. 5Spread tomato sauce on one slice of bread
  6. 6Spread tomato sauce on one slice of bread
  7. 7Add mozzarella and basil
  8. 8Add mozzarella and basil
  9. 9Add mozzarella and basil
  10. 10Spread pesto on another slice of bread
  11. 11Spread pesto on another slice of bread
  12. 12Spread pesto on another slice of bread
  13. 13Combine both slices of bread
  14. 14Combine both slices of bread
  15. 15Combine both slices of bread
  16. 16Cut the sandwich in half
  17. 17Cut the sandwich in half
  18. 18Cut the sandwich in half
  19. 19Prepare the pesto: in a food processor add walnuts, basil leaves, parmesan cheese, garlic and olive oil, and mix
  20. 20Prepare the pesto: in a food processor add walnuts, basil leaves, parmesan cheese, garlic and olive oil, and mix
  21. 21Prepare the pesto: in a food processor add walnuts, basil leaves, parmesan cheese, garlic and olive oil, and mix
  22. 22Finely chop onion and garlic
  23. 23Finely chop onion and garlic
  24. 24Finely chop onion and garlic
  25. 25In a pan, sauté the onion and garlic
  26. 26In a pan, sauté the onion and garlic
  27. 27In a pan, sauté the onion and garlic
  28. 28Add passata, salt and pepper and cook
  29. 29Add passata, salt and pepper and cook
  30. 30Add passata, salt and pepper and cook
  31. 31Cut the chicken breast in two
  32. 32Cut the chicken breast in two
  33. 33Cut the chicken breast in two
  34. 34In a plate, whisk the eggs
  35. 35In a plate, whisk the eggs
  36. 36In a plate, whisk the eggs
  37. 37Coat the chicken breasts in flour, then in the beaten eggs, and finally in flour again
  38. 38Coat the chicken breasts in flour, then in the beaten eggs, and finally in flour again
  39. 39Coat the chicken breasts in flour, then in the beaten eggs, and finally in flour again
  40. 40Fry the chicken in hot oil
  41. 41Fry the chicken in hot oil
  42. 42Fry the chicken in hot oil
  43. 43Slice the mozzarella cheese
  44. 44Slice the mozzarella cheese
  45. 45Slice the mozzarella cheese
  46. 46Top the fried chicken with tomato sauce and mozzarella cheese
  47. 47Top the fried chicken with tomato sauce and mozzarella cheese
  48. 48Top the fried chicken with tomato sauce and mozzarella cheese
  49. 49Bake in the oven until golden brown
  50. 50Bake in the oven until golden brown
  51. 51Bake in the oven until golden brown

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 3 leaves basil
  • 3 leaves basil
  • 3 leaves basil
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp parmesan cheese
  • 2 tbsp parmesan cheese
  • 2 tbsp parmesan cheese
  • 10 units walnuts
  • 10 units walnuts
  • 10 units walnuts
  • 5 leaves basil leaves
  • 5 leaves basil leaves
  • 5 leaves basil leaves
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 bottle passata
  • 1 bottle passata
  • 1 bottle passata
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 units chicken breast
  • 2 units chicken breast
  • 2 units chicken breast
  • 2 units egg
  • 2 units egg
  • 2 units egg
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

spoonknifegraterfood processorfrying panoven