Serves 1
Directions
- 1In a pan, add two sticks of butter.
- 2Add three bags of spinach and let it cook down.
- 3Drain the cooked spinach.
- 4Add whipped cream cheese, one cup of sour cream, one cup of half and half, and some heavy whipping cream to the spinach mixture.
- 5Season and cook the salmon, then set it aside.
- 6Mix the spinach mixture together.
- 7Add fire salt seasoning, Old Bay seasoning, and Accent seasoning to the mixture and mix well.
- 8Stir in Parmesan cheese and mozzarella cheese until the mixture is thick.
- 9Crumble the cooked salmon and add it to the mixture, saving some for topping.
- 10Mix everything together.
- 11Add a little more cheese to the mixture.
- 12Pour the dip into a cast iron skillet.
- 13Top with more mozzarella and Parmesan cheese and a little more salmon.
- 14Broil for about three or four minutes.
- 15Serve and enjoy.
Ingredients
- 2 sticks butter
- 3 bags spinach
- whipped cream cheese
- 1 cup sour cream
- 1 cup half and half
- heavy whipping cream
- salmon
- fire salt seasoning
- Old Bay seasoning
- Accent seasoning
- Parmesan cheese
- mozzarella cheese
Equipment
pancast iron skillet
Tips
- Save a little bit of salmon for topping.
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