Pesto Chicken Pasta

Directions

  1. 1Season chicken breast with salt, pepper, and paprika.
  2. 2Air fry the chicken at 275° for 22 minutes, flipping halfway through.
  3. 3Combine cooked chopped chicken, cooked penne pasta, chopped red onion, tomatoes, cucumber, avocado, pesto, and spinach in a bowl.

Ingredients

  • 24 oz chicken breast
  • salt (optional)
  • pepper (optional)
  • paprika (optional)
  • 8 oz penne protein pasta
  • 1/2 whole red onion
  • 20 whole cherry tomato
  • 1/2 whole cucumber
  • 200 g avocado
  • 1/4 cup pesto
  • 1 handful spinach