Crispy Zucchini Rings With Creamy Zucchini Dip
Serves 2
Directions
- 1Cut the ends off the zucchini and slice them into round discs.
- 2Use a small circular cutter to remove the centers of each disc, creating rings.
- 3Place the zucchini rings in a bowl and coat with cornstarch, grated parmesan, panko breadcrumbs, garlic powder, paprika, and olive oil.
- 4Toss the rings until well coated and arrange them in a single layer on a parchment-lined baking sheet.
- 5In a separate pan, sauté the zucchini centers removed earlier until browned.
- 6Transfer the browned centers to a food processor and add yogurt, tahini, garlic, parsley, and spices. Process until smooth.
- 7Garnish the dip with chili flakes and serve alongside the baked zucchini rings.
Ingredients
- 2 whole zucchini
- 2 tbsp cornstarch
- 1/4 cup parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 3 tbsp yogurt
- 1 tbsp tahini
- 1 clove garlic
- 1 sprig parsley
- 1 pinch chili flakes (optional)
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