Serves 1
Directions
- 1Mix parmesan, onion powder, garlic salt, arrowroot, and black pepper together in an airtight container.
- 2Store the mix in the fridge for up to 4 weeks.
- 3To make the sauce, whisk all of the dry alfredo mix into 1 quart of heavy cream and stir until thickened.
- 4Stir in the fresh garlic and add white american cheese if desired.
- 5Pour the sauce over 1lbs of pasta and add in shrimp or chicken as desired.
Ingredients
- 1 cup grated parmesan
- 2 tsp onion powder
- 2 tsp garlic salt
- 3 Tbs arrowroot
- 1/2 tsp black pepper
- 1 quart heavy cream
- 4 whole clove garlic, crushed
- 4-6 oz white american cheese (optional)
- 1 lbs pasta
- shrimp (optional)
- chicken (optional)
Equipment
airtight containerwhisk
Tips
- You can use cornstarch instead of arrowroot for the dry mix.
- You can use 4-5 tsp of minced garlic instead of 4 cloves of crushed garlic.
- Add shrimp or chicken to the finished dish.
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