Crockpot Lasagna
Serves 6
Directions
- 1Chop up a large onion.
- 2Cook the onion for about 5 minutes, then add ground beef, paprika, garlic powder, onion powder, and Italian seasoning.
- 3Break up the beef and let it cook, then add pasta sauce.
- 4Line the bottom of the crockpot with meat.
- 5Add lasagna pasta, breaking it up to fit.
- 6Add fat free mozzarella and cheddar cheese.
- 7Add a layer of meat, then a layer of pasta.
- 8Add fat free mozzarella and cheddar cheese, and another layer of meat.
- 9Add the rest of the cheese.
- 10Cook on high for 4 hours.
- 11Add the lasagna to six meal prep containers.
Ingredients
- 1 large onion
- 2 lbs 96/4 ground beef
- 4 servings pasta lasagna style
- 1 bag fat free mozzarella cheese
- 1 bag fat free cheddar cheese
- 24 ounce tomato sauce
- onion powder
- garlic powder
- Italian seasoning
- paprika
Equipment
cutting boardknifepotcrock pot
Tips
- Heat up for 1:30 seconds and add light sour cream.