Serves 1
Directions
- 1Slice onions thinly.
- 2Add butter to your pan.
- 3Make sure your heat is at medium high.
- 4Add your onions to the pan.
- 5Cook it down for 10-15 minutes.
- 6Add your onions to a blender or a food processor.
- 7Add half a cup of olive oil.
- 8Add three egg yolks.
- 9Add three fourths cups of parmesan cheese.
- 10Add salt and pepper.
- 11Blend it.
- 12Put this back in your pan at low heat.
- 13Boil your spaghetti.
- 14When your pasta is done, add it to your sauce.
- 15Add a little splash of the pasta water to your sauce so it thickens it up.
- 16Mix it together.
Ingredients
- 4 onions
- 4 tablespoons butter
- 0.5 cup olive oil
- 3 egg yolks
- 0.75 cup parmesan cheese
- salt
- pepper
- spaguetti
- pasta water
Equipment
knifecutting boardpanstoveblenderforkpot
Tips
- Make sure your heat is at medium high.
- When your pasta is done, add it to your sauce.
- Add a little splash of the pasta water to your sauce so it thickens it up.
- Don't strain your pasta.
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