Caramelized Onion Pasta Sauce

Serves 1
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Directions

  1. 1Slice onions thinly.
  2. 2Slice onions thinly.
  3. 3Slice onions thinly.
  4. 4Add butter to your pan.
  5. 5Add butter to your pan.
  6. 6Add butter to your pan.
  7. 7Make sure your heat is at medium high.
  8. 8Make sure your heat is at medium high.
  9. 9Make sure your heat is at medium high.
  10. 10Add your onions to the pan.
  11. 11Add your onions to the pan.
  12. 12Add your onions to the pan.
  13. 13Cook it down for 10-15 minutes.
  14. 14Cook it down for 10-15 minutes.
  15. 15Cook it down for 10-15 minutes.
  16. 16Add your onions to a blender or a food processor.
  17. 17Add your onions to a blender or a food processor.
  18. 18Add your onions to a blender or a food processor.
  19. 19Add half a cup of olive oil.
  20. 20Add half a cup of olive oil.
  21. 21Add half a cup of olive oil.
  22. 22Add three egg yolks.
  23. 23Add three egg yolks.
  24. 24Add three egg yolks.
  25. 25Add three fourths cups of parmesan cheese.
  26. 26Add three fourths cups of parmesan cheese.
  27. 27Add three fourths cups of parmesan cheese.
  28. 28Add salt and pepper.
  29. 29Add salt and pepper.
  30. 30Add salt and pepper.
  31. 31Blend it.
  32. 32Blend it.
  33. 33Blend it.
  34. 34Put this back in your pan at low heat.
  35. 35Put this back in your pan at low heat.
  36. 36Put this back in your pan at low heat.
  37. 37Boil your spaghetti.
  38. 38Boil your spaghetti.
  39. 39Boil your spaghetti.
  40. 40When your pasta is done, add it to your sauce.
  41. 41When your pasta is done, add it to your sauce.
  42. 42When your pasta is done, add it to your sauce.
  43. 43Add a little splash of the pasta water to your sauce so it thickens it up.
  44. 44Add a little splash of the pasta water to your sauce so it thickens it up.
  45. 45Add a little splash of the pasta water to your sauce so it thickens it up.
  46. 46Mix it together.
  47. 47Mix it together.
  48. 48Mix it together.

Ingredients

  • 4 onions
  • 4 onions
  • 4 onions
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0.75 cup parmesan cheese
  • 0.75 cup parmesan cheese
  • 0.75 cup parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • spaguetti
  • spaguetti
  • spaguetti
  • pasta water
  • pasta water
  • pasta water

Equipment

knifecutting boardpanstoveblenderforkpot

Tips

  • Make sure your heat is at medium high.
  • When your pasta is done, add it to your sauce.
  • Add a little splash of the pasta water to your sauce so it thickens it up.
  • Don't strain your pasta.