Marry Me Chicken Sliders
Serves 1
Directions
- 1Add 16 oz of spinach and artichoke dip to a bowl.
- 2Add 16 oz of spinach and artichoke dip to a bowl.
- 3Add 16 oz of spinach and artichoke dip to a bowl.
- 4Add about half of an 8 oz container of whipped cream cheese to the bowl.
- 5Add about half of an 8 oz container of whipped cream cheese to the bowl.
- 6Add about half of an 8 oz container of whipped cream cheese to the bowl.
- 7Add a handful of pre-grated Parmesan cheese to the bowl.
- 8Add a handful of pre-grated Parmesan cheese to the bowl.
- 9Add a handful of pre-grated Parmesan cheese to the bowl.
- 10Add about half a jar of julienned sun-dried tomatoes (chopped smaller) to the bowl.
- 11Add about half a jar of julienned sun-dried tomatoes (chopped smaller) to the bowl.
- 12Add about half a jar of julienned sun-dried tomatoes (chopped smaller) to the bowl.
- 13Add a little bit of Italian seasoning to the mixture.
- 14Add a little bit of Italian seasoning to the mixture.
- 15Add a little bit of Italian seasoning to the mixture.
- 16Add a little bit of garlic powder to the mixture.
- 17Add a little bit of garlic powder to the mixture.
- 18Add a little bit of garlic powder to the mixture.
- 19Add shredded rotisserie chicken to the bowl.
- 20Add shredded rotisserie chicken to the bowl.
- 21Add shredded rotisserie chicken to the bowl.
- 22Mix all ingredients together until well combined.
- 23Mix all ingredients together until well combined.
- 24Mix all ingredients together until well combined.
- 25Cut a 12-pack of Hawaiian rolls in half horizontally and toast them in the oven for a couple of minutes.
- 26Cut a 12-pack of Hawaiian rolls in half horizontally and toast them in the oven for a couple of minutes.
- 27Cut a 12-pack of Hawaiian rolls in half horizontally and toast them in the oven for a couple of minutes.
- 28Spread the chicken mixture generously over the bottom half of the toasted Hawaiian rolls.
- 29Spread the chicken mixture generously over the bottom half of the toasted Hawaiian rolls.
- 30Spread the chicken mixture generously over the bottom half of the toasted Hawaiian rolls.
- 31Place the top half of the Hawaiian rolls over the chicken mixture.
- 32Place the top half of the Hawaiian rolls over the chicken mixture.
- 33Place the top half of the Hawaiian rolls over the chicken mixture.
- 34Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
- 35Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
- 36Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
- 37Consider adding garlic butter on top of the rolls before baking.
- 38Consider adding garlic butter on top of the rolls before baking.
- 39Consider adding garlic butter on top of the rolls before baking.
Ingredients
- 16 ounces spinach and artichoke dip
- 16 ounces spinach and artichoke dip
- 16 ounces spinach and artichoke dip
- 8 ounces whipped cream cheese
- 8 ounces whipped cream cheese
- 8 ounces whipped cream cheese
- handful Parmesan cheese
- handful Parmesan cheese
- handful Parmesan cheese
- 0.5 jar sun-dried tomatoes
- 0.5 jar sun-dried tomatoes
- 0.5 jar sun-dried tomatoes
- a little bit Italian seasoning
- a little bit Italian seasoning
- a little bit Italian seasoning
- a little bit garlic powder
- a little bit garlic powder
- a little bit garlic powder
- rotisserie chicken, shredded
- rotisserie chicken, shredded
- rotisserie chicken, shredded
- 12 pack Hawaiian rolls
- 12 pack Hawaiian rolls
- 12 pack Hawaiian rolls
Equipment
bowlspoonbaking sheet
Tips
- You can save any leftover chicken mixture in a Ziploc bag and freeze it to add to pasta for a future dinner.