Directions
- 1Start by adding half-cooked bow tie pasta to a baking dish.
- 2Shred about half of a rotisserie chicken using a chicken shredder and add it to the pasta.
- 3Pour 1 cup of chicken broth into the dish.
- 4Add one whole jar of Prego Roasted Garlic & Herb pasta sauce.
- 5Add about a tablespoon of minced garlic.
- 6Sprinkle garlic powder and onion powder over the ingredients.
- 7Add a whole bag of shredded Parmesan cheese.
- 8Give all the ingredients a good mix to combine them.
- 9Cut half a stick of butter into slices and place them on top of the mixture.
- 10Cut a whole block of cream cheese and spread it over the mixture.
- 11Place the dish in the oven at 350 degrees Fahrenheit for 15 minutes.
- 12While the pasta bakes, prepare some garlic bread on a baking sheet lined with aluminum foil to bake alongside the pasta.
- 13After baking, remove the dish from the oven and mix everything again, ensuring the cream cheese is fully incorporated.
- 14Serve and optionally add grated Parmesan cheese on top.
- 15Enjoy your meal with a Diet Coke.
Ingredients
- half-cooked bow tie pasta
- 0.5 rotisserie chicken
- 1 cup chicken broth
- 1 jar Prego Roasted Garlic & Herb pasta sauce
- 1 tablespoon minced garlic
- garlic powder
- onion powder
- 1 bag shredded Parmesan cheese
- 0.5 stick butter
- 1 block cream cheese
- garlic bread
- diet coke
Equipment
baking dishchicken shredderspatulabaking sheetoven mittsplatefork
Tips
- Cutting the cream cheese into slices before baking makes it easier to mix in.
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