Serves 1
Directions
- 1Oil and season the pan.
- 2Lay the eggplant out.
- 3Do the whole thing again and then roast.
- 4Make a tomato sauce.
- 5Put roasted eggplants on a baking dish.
- 6Add some salt.
- 7Layer it with tomato sauce.
- 8Top it with more sauce and a layer of egg which gives it some added richness and also helps everything adhere to the top.
- 9Add fresh mozzarella and goat cheese.
- 10Add a generous layer of oiled panko.
- 11Bake it in the oven.
- 12Serve and enjoy.
Ingredients
- oil
- eggplant
- tomato sauce
- eggs
- fresh mozzarella
- goat cheese
- oiled panko
Equipment
ovenmetal baking pansmall bowlwhiskskilletwooden spooncanningbaking dishladletongs
Tips
- Eggplant can absorb a lot of oil, so rather than trying to toss them in oil first, oil and season the pan first.
- If you fry something and then drown it in sauce and cheese, it's just going to get soggy anyways.
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