Mexican spaghetti

Serves 1
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Directions

  1. 1Boil 4 tomatoes and 1/2 an onion.
  2. 2Boil 4 tomatoes and 1/2 an onion.
  3. 3Boil 4 tomatoes and 1/2 an onion.
  4. 4Once the tomatoes and onion are boiled, add them to a blender.
  5. 5Once the tomatoes and onion are boiled, add them to a blender.
  6. 6Once the tomatoes and onion are boiled, add them to a blender.
  7. 7Add 1/2 block of cream cheese to the blender.
  8. 8Add 1/2 block of cream cheese to the blender.
  9. 9Add 1/2 block of cream cheese to the blender.
  10. 10Add 2 spoonfuls of sour cream to the blender.
  11. 11Add 2 spoonfuls of sour cream to the blender.
  12. 12Add 2 spoonfuls of sour cream to the blender.
  13. 13Blend the ingredients until smooth.
  14. 14Blend the ingredients until smooth.
  15. 15Blend the ingredients until smooth.
  16. 16Add a can of tomato sauce to the blender.
  17. 17Add a can of tomato sauce to the blender.
  18. 18Add a can of tomato sauce to the blender.
  19. 19Add garlic powder, cumin, and pepper to the blender.
  20. 20Add garlic powder, cumin, and pepper to the blender.
  21. 21Add garlic powder, cumin, and pepper to the blender.
  22. 22Add chicken bouillon to the blender.
  23. 23Add chicken bouillon to the blender.
  24. 24Add chicken bouillon to the blender.
  25. 25Blend all ingredients until smooth.
  26. 26Blend all ingredients until smooth.
  27. 27Blend all ingredients until smooth.
  28. 28Boil spaghetti noodles in a pot of water.
  29. 29Boil spaghetti noodles in a pot of water.
  30. 30Boil spaghetti noodles in a pot of water.
  31. 31Add butter to a pan.
  32. 32Add butter to a pan.
  33. 33Add butter to a pan.
  34. 34Pour the blended sauce into the pan with the butter.
  35. 35Pour the blended sauce into the pan with the butter.
  36. 36Pour the blended sauce into the pan with the butter.
  37. 37Stir the sauce until it bubbles.
  38. 38Stir the sauce until it bubbles.
  39. 39Stir the sauce until it bubbles.
  40. 40Add the boiled spaghetti noodles to the pan with the sauce.
  41. 41Add the boiled spaghetti noodles to the pan with the sauce.
  42. 42Add the boiled spaghetti noodles to the pan with the sauce.
  43. 43Mix the spaghetti noodles with the sauce until well combined.
  44. 44Mix the spaghetti noodles with the sauce until well combined.
  45. 45Mix the spaghetti noodles with the sauce until well combined.
  46. 46Serve the Mexican spaghetti, optionally with garlic bread.
  47. 47Serve the Mexican spaghetti, optionally with garlic bread.
  48. 48Serve the Mexican spaghetti, optionally with garlic bread.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 2 spoonfuls sour cream
  • 2 spoonfuls sour cream
  • 2 spoonfuls sour cream
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • pepper
  • pepper
  • pepper
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • spaghetti noodles
  • spaghetti noodles
  • spaghetti noodles
  • butter
  • butter
  • butter

Equipment

pottongsblenderpanwooden spoon