Serves 1
Directions
- 1Boil 4 tomatoes and 1/2 an onion.
- 2Once the tomatoes and onion are boiled, add them to a blender.
- 3Add 1/2 block of cream cheese to the blender.
- 4Add 2 spoonfuls of sour cream to the blender.
- 5Blend the ingredients until smooth.
- 6Add a can of tomato sauce to the blender.
- 7Add garlic powder, cumin, and pepper to the blender.
- 8Add chicken bouillon to the blender.
- 9Blend all ingredients until smooth.
- 10Boil spaghetti noodles in a pot of water.
- 11Add butter to a pan.
- 12Pour the blended sauce into the pan with the butter.
- 13Stir the sauce until it bubbles.
- 14Add the boiled spaghetti noodles to the pan with the sauce.
- 15Mix the spaghetti noodles with the sauce until well combined.
- 16Serve the Mexican spaghetti, optionally with garlic bread.
Ingredients
- 4 tomatoes
- 0.5 onion
- 0.5 block cream cheese
- 2 spoonfuls sour cream
- 1 can tomato sauce
- garlic powder
- cumin
- pepper
- chicken bouillon
- spaghetti noodles
- butter
Equipment
pottongsblenderpanwooden spoon
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